- greglor Jan 26, 2009 05:07 PM
I saw some ground kangaroo for sale at my butcher this weekend, and on a lark, I bought it. Now what do I do with it? The only recipes I'm seeing are for burgers (which seem like they would be pretty drgiven how low fat this meat looks) or for chili. I'd like to actually taste the kangaroo (I've never had it before, and am curious what it tastes like), so it seems like chili is out. What should I do with it? If burgers, how do I get around the low fat issue?
Thanks in advance.