Spanish Chorizo recipe needed

[grandgourmand]

Hi,
I'm looking to make some Spanish (i.e. not Mexican) chorizo. I'm hoping to find a recipe where it gets cured for a certain amount of time, but not necessarily for a really long time in the hopes of eating it uncooked. Ultimately, I would be cooking it. Does anyone have any links or a recipe you use? Thanks.

(p.s. I've got grinder/stuffer/curing agents)

[Gio]

I've made a homemade chorizo from one of the Two Hot Tamales' TV show. I added some cayenne to taste.... we like it Hot!

Here are the ingredients:
Homemade Chorizo Ingredients
1 lb Ground pork butt
1/2 bn Fresh oregano, chopped
1 ts Coarse salt
1 ts Ground coriander
1 ts Freshly ground black pepper
1 tb Ground cumin
2 tb Ancho chile powder
2 tb Vinegar
4 Cloves garlic,, minced

Here's the link to the recipe
http://www.bigoven.com/97430-Homemade...

There are several other chorizo recipes at the bottom of the page....

[rere99]

Whichever recipe/method you use, you want to make sure to flavor it with Spanish smoked paprika, and a fair amount of garlic, to give it that uniquely Spanish flavor.

[Caralien]

Although I haven't tried the recipes yet, there are a ton here for all sorts of cured sausages:
http://lpoli.50webs.com/Sausage%20rec...