590859 Mon Jan 26 06:14:23 -0800 2009 3 31 Home Cooking 0 4357948 Hi, I'm looking to make some Spanish (i.e. not Mexican) chorizo. I'm hoping to find a recipe where it gets cured for a certain amount of time, but not necessarily for a really long time in the hopes of eating it uncooked. Ultimately, I would be cooking it. Does anyone have any links or a recipe you use? Thanks. (p.s. I've got grinder/stuffer/curing agents) Mon Jan 26 06:14:23 -0800 2009 157056 grandgourmand 1 4358054 Although I haven't tried the recipes yet, there are a ton here for all sorts of cured sausages: http://lpoli.50webs.com/Sausage%20recipes.htm#DRY Mon Jan 26 07:03:33 -0800 2009 4357948 224238 Caralien 1 4358242 Whichever recipe/method you use, you want to make sure to flavor it with Spanish smoked paprika, and a fair amount of garlic, to give it that uniquely Spanish flavor. Mon Jan 26 08:18:57 -0800 2009 4357948 179795 rere99 1 4358510 I've made a homemade chorizo from one of the Two Hot Tamales' TV show. I added some cayenne to taste.... we like it Hot! Here are the ingredients: Homemade Chorizo Ingredients 1 lb Ground pork butt 1/2 bn Fresh oregano, chopped 1 ts Coarse salt 1 ts Ground coriander 1 ts Freshly ground black pepper 1 tb Ground cumin 2 tb Ancho chile powder 2 tb Vinegar 4 Cloves garlic,, minced Here's the link to the recipe http://www.bigoven.com/97430-Homemade-Chorizo-recipe.html There are several other chorizo recipes at the bottom of the page.... Mon Jan 26 09:20:28 -0800 2009 4357948 75332 Gio