102 Cuisines: Taking Inventory (SEA)
As some may have read, an out-of-work playwright in Santa Monica recently took it upon himself to eat in consecutive days one meal per day representing over 100 international cuisines. Most all of this was done in the greater Los Angeles area. For details: http://manbitesworld.com/
Looking at this made me ponder whether a similar feat would be even possible in the Puget Sound. While I lack this ambition (maybe), I decided to take stock of what's locally available by pasting in the Biting Man's list and seeing what is represented in the 206 (and 425, 253).
For each cuisine, I entered one or two examples I had heard of. I include only those I've tried and/or liked most where discrimination is possible. I placed a solitary ? where I had no candidates. I placed a (?) following places where I had doubts whether the listed place was actually serving items true to the cuisine in question (as opposed to pan-regional cuisines).
Personally, I would really like to see some Ghanian, true Lebanese, Burmese, Egyptian and Croatian/Slovak food.
Any ideas about what's lurking out there?
Day 1: Mexico : La Carta de Oaxaca, El Quetzal
Day 2: Argentina : ?
Day 3: Spain: Harvest Vine; Txori
Day 4: Thailand: Noodle Boat; Sea-Thai
Day 5: Ukraine: Cafe Yarmaka (?); From Russia with Love
Day 6: Vietnam: Tamarind Tree; Green Leaf
Day 7: Honduras: El Sabor Chapin (?)
Day 8: Poland: Dom Polski; George's Deli (?)
Day 9: Serbia: ?
Day 10: North Korea: ?
Day 11: Trinidad and Tobago: Pam's Kitchen; Kallaloo
Day 12: Morocco: Marrakesh; Kasbah
Day 13: Pakistan: Naan N Curry; Kabab House
Day 14: Peru: ?
Day 15: England: George and Dragon (?)
Day 16: Jamaica: Eloi; Island Soul
Day 17: South Africa: ?
Day 18: Ecuador: ?
Day 19: Taiwan: Facing East; Yea's Wok
Day 20: Sri Lanka: ?
Day 21: Croatia: ?
Day 22: Ghana: ?
Day 23: Italy: Il Terrazzo Carmine; La Medusa
Day 24: Laos: Thai Palms; Vieng Thong
Day 25: Germany: Feirabend; Hans' Deli
Day 26: Singapore: Malay Satay Hut
Day 27: Nepal: Everest Kitchen; Annapurna
Day 28: Guatemala: El Sabor Chapin
Day 29: Russia: Cafe Yarmaka; From Russia with Love
Day 30: Lebanon: Karam's; Mediterranean Kitchen
Day 31: Lithuania: ?
Day 32: Venezuela: ?
Day 33: Canada: ?
Day 34: Indonesia: Julia's Indonesian Kitchen; Padi
Day 35: Kenya: ?
Day 36: Chile: ?
Day 37: Bosnia and Herzegovina: ?
Day 38: Cambodia: Phnom Penh Noodle House; Cafe Kiriom
Day 39: Ethiopia: Meskel; Ras Dashen
Day 40: Armenia: ?
Day 41: Burma: ?
Day 42: Nigeria: ?
Day 43: France: Cremant; Rover's
Day 44: Ireland: Fado (?)
Day 45: Haiti: Waid's
Day 46: Egypt: ?
Day 47: Portugal: Brasa (?)
Day 48: Greece: Panos Klefitko; Georgia's
Day 49: Nicaragua: ?
Day 50: Switzerland: ?
Day 51: Syria: ?
Day 52: Malaysia: Malay Satay Hut
Day 53: Bolivia: Copacabana (?)
Day 54: Bahrain: ?
Day 55: Austria: Danube Bistro (?)
Day 56: Uzbekistan: ?
Day 57: Hungary: Budapest Bistro
Day 58: Australia: Australian Meat Pie Co.
Day 59: Japan: Nishino; Tsukushinbo
Day 60: Denmark: ?
Day 61: Colombia: ?
Day 62: Iraq: Mawadda Cafe
Day 63: Georgia: ?
Day 64: Eritrea: Dahlak; Hidmo Eritrean Cafe
Day 65: Bulgaria: ?
Day 66: Norway: Svedala Bakery; Copper Gate (?)
Day 67: India: Spice Route; Curry Leaf
Day 68: Bangladesh: ?
Day 69: Cuba: Paseo (?)
Day 70: Afghanistan: Kabul; Bamiyan
Day 71: Belize: ?
Day 72: Romania: ?
Day 73: China: Bamboo Garden; Szechuan Chef
Day 74: Vatican City: ?
Day 75: Israel: ?
Day 76: Czech Republic: Danube Bistro (?)
Day 77: New Zealand: ?
Day 78: Brazil: Tempero do Brasil; Ipanema Grill
Day 79: Tunisia: ?
Day 80: Mozambique: ?
Day 81: Philippines: Kawali Grill; Kusina Filipina
Day 82: Hong Kong: Jade Garden; Homestyle HK Cafe
Day 83: Senegal: Afrikando
Day 84: Turkey: Bistro Turkuaz; Espheseus
Day 85: U.S.: Crush; Union
Day 86: South Korea: Kawon; Sorabol
Day 87: Scotland: ?
Day 88: Iran: Persian Grocery & Deli; Saffron Kebabs
Day 89: El Salvador: Mi Chalateca; SalvaMex/pupuseria (Burien)
Day 90: Puerto Rico: La Isla
Day 91: Macau: ?
Day 92: Belgium: Brouwer's
Day 93: Sweden: Svedala Bakery; Copper Gate (?)
Day 94: Finland: ?
Day 95: Latvia: ?
Day 96: Yemen: ?
Day 97: Dominican Republic: ?
Day 98: Tibet: Everest Kitchen; Annapurna
Day 99: Samoa: ?
Day 100: Jordan: ?
Day 101: Costa Rica: ?
Day 102: Slovakia: ?
Argentina - Buenos Aires Grill
Venezuela - Meza
Burma - no, but supposedly, Bombay Grill has a menu item or two
Ireland - Mulleady's
Australia - Kangaroo & Kiwi (with an added bonus of New Zealand)
Iran - Caspian
Jordan - Petra Mediterranean
Also, we've got :
Eritrea - Hidmo
And personally, I really like the salvadoreno food at Tropicos Breeze
4737 Roosevelt Way NE, Seattle, WA 98105
Buenos Aires Grill
2 Virginia St, Seattle, WA 98101
Buenos Aires Grill
2000 Virginia Street, Seattle, WA 98121
el sabor chapin isn't listed as honduran in this stranger article : http://www.thestranger.com/seattle/un...
but if you know about a honduran restaurant, i would love to hear it. actually, searching honduras is how i found this very interesting article. a few new ones for the bucket list!
Still have not been to Chapin. I heard from somewhere, aside from the Stranger piece, that they had Honduran offerings. I have been Honduras, and enjoyed the cuisine there, especially the sopa de marinera served on the bay of Tela; the pupusas I had at a little place in Copan; and the balleadas we bought from a stand outside the airport in Roatan.
This list could use a few more updates. Several of the places I originally listed have closed. I think El Comal in Bellevue is the best Salvadoran place now, and Paladar is a good cuban option.
My experience was okay, but both of us were very aware of how salty the chicken was after the fact. We drank water all night long and woke parched. I did not really notice it while eating. I think I am done trying Peruvian food (one of the worst meals in my life was the place in White Center, since closed.) Unless somehow I end up in Peru. Oh, and it wasn't their fault, but we went to Andina in Portland and before the meal was served, I got a screaming migraine, so my association there is not so good.
I've been pretty floored by the lack of diversity in Seattle as compared with Nashville and Atlanta. I had certainly expected the opposite. Hell, we had entire neighborhoods of middle eastern food.
I guess it just depends on what immigrant groups your city draws... in the southeast we had a lot more africans, middle easterners, and latin americans from the looks of our restaurants.
It's all about the wars, baby. We have been seeded with strong representations, through the years, with each tending to be assimilated and diffused over time. Railroad brought Chinese, WWII Japanese, Korean Conflict Korean, Vietnam, Vietnamese (some great stuff still), and a little Cambodian. Oddly, we have good sampling of Ethiopian/Eritrean. In South Park, bring a translator if you don't speak Spanish.
Italian immigration predates all this, of course, but its history is too rich to relate here. For today, find Big John's PFI and Salumi, from which sites entre to the current community can still be had. Mention Italo's and be ready to hear stories...
I know nothing of Italo's in Shoreline. The Italo's of memory was a dark little joint on Rainier (or was it MLK?), when I knew it, in the seventies (though it may have moved around some).
When googled "red-sauce joint," just now, a wikipedia entry popped-up that pretty much describes what I remember.
I stopped by on Sunday. The place was packed. Every table full. I had not been there since they opened, and one more time after that. It was good to see them busy. I finally ordered the fish cebiche. A bit expensive, but it was outstanding. I tcould have been a little mor chile hot, but very good, and not too limey tasting. Reminded me of the Panamanian style ceviche I used to eat in Panama. It came with toasted/roasted/dried beans of some sort. It was fairly tasty. Can anyone tell me what that is?
I just visited Eloi, and learned, I am ashamed to say, that there exists a Commonwealth of Dominica, which comprises an island in the Lesser Antilles. I had read that Eloi's owner was from "Dominica" and assumed this meant the Dominican Republic.
The island looks pristine and lovely. I wish I could say the same about the food at Eloi.
I hate to see the Vietnamese options limited to Tamarind Tree and Greenleaf. This city is blessed with a plethora of Vietnamese options , most of which I have never visited but I would certainly recommend The Lemongrass on Jackson and the nearby Saigon Deli. There are many Vietnamese restaurants on Raineer, especially if you count those that specialize in pho and deli takeout. with sandwiches. Many of these are patronized mostly by Vietnamese people, who may not use Chowhound.
By no means did I intend to "limit" possible Vietnamese restaurants to only those two mentioned. As I explained, where there were a mutlitude of examples of a given cusisine, I listed only the two I liked best. I also enjoy The Lemongrass, and also several different pho and bahn mi shops. I think you can understand that making a comprehensive list of the plethora of worthy Vietnamese restaurants in the city--perhaps a worthwhile task--is really unrelated to this particular project.
Another Vietnamese option is Wrap O Roll - on Jackson just east of I-5. Had lunch there with a friend a week or so ago and have been wanting to go back ever since. The crispy tofu appetizer was absolutely addicting, and everything we tried (we way over-ordered with four dishes, but we tend to do that...) was fresh and very good.
Interesting! A few gaps I know off-hand.
Day 2: Argentina - Buenos Aires
Day 91: Macau - Purple Dot Cafe
Day 10: North Korea: Whatever you can forage in the Olympic National Forest? Food shortages aside, I don't know that North Korean cuisine differs substantially from the cuisine of South Korea - much of what is served in restaurants descends from Korean royal court cuisine predating the partition of the country.
And I didn't know Afrikando had reopened! Excellent! I have a mad craving for West African dishes these days that the earnest but wayward Pan-Africa Cafe can't satisfy. (Man, if I could find a place in town with real Camerounais ndole...)
What is represntative of Macanese at Purple Dot?
I went to Afrikando once and really enjoyed the bouye drink (baobab nectar?), the accara (black eye pea fritters with shrimp sauce), and the spicy mustard sauce served on the lamb. The lamb itself was a bit overcooked. I'd try the yassa au poulet next time.
I've had Burmese once in NYC and found it a bit meh. Usually, they have a special tea leaf salad. I wonder what Himalayan Kitchen does with it.
I can help fill in some of the blanks before I give a few lovely opinions: Bangladesh: Bengali Tiger, South Africa: well, I happen to work for a catering company that does a lot of south african foods, but I suppose that doesn't really count because you can't eat out there...Peru: El Chalan, Argentina: Buenos Aires Grill, Tango.
I think that my problem with this is that the difference between Eritrean food and Ethiopian food is minimal, while you don't get any credit for eating, say Veracruzano food AND Oaxacan, which are far more different, right?
Anyways, that said, I am so bummed about the lack of Ghanaian food around here, that is high on my wish list for Seattle restaurants.
It should be noted that as part of his criteria is that he allows home cooked meals. Many of these could be fulfilled doing this.
I do have a couple to add.
Argentina- Buenos Aires Grill- Not great but about as good as it gets in seattle.
Canada- Any of the restaurants selling poutine.
Peru- Mixtura might have filled the bill but it is closed.
Nigerian- Apparently Queen Sheba has nigerian dishes on the menu but I have not tried it.
Thanks for the tips. I've never had Nigerian food anywhere though I've read about it in the Village Voice; there are several places in the Bronx, NY. I'd give it a shot at Queen Sheba; I ate Eithiopian food there a couple years back, and it was really bad.
Dagoose--I agree with you that regional differences within a single large country are often vast, while trans-border cuisines in neighboring countries can be often indistinguishable. "Chinese" is another example: Sichuan and Shanghainese are like night and day.
You mean Bengal Tiger? Though I've never had Bangladeshi food, when I went to Tiger I asked about Bengali dishes. Maybe Bangladeshi food is similar (mustard seeds, fish, etc.)
El Chalan and Mixtura have both folded. We can't really get by as a city without a single Peruvian restaurant at any price point. Come on!
Ghanian and real Lebanese are tied for #1 on my wish list. I had great examples of each back when I lived in DC.