Does anybody serve aebleskiver around Boston?
My wife is interested in trying aebleskiver and we're trying to find a restaurant that serves it. It's a danish dish, but the only Danish restaurant I could find (Danish Pastry in Medford), does not serve it. Does anybody know of a restaurant in the area that serves it?
unfortunately i do not know of a restaurant serving them in boston either (if there is one out there, i definitely would like to know too!). however, if you are up for making them at home, as an alternative to williams-sonoma, you can buy lovely cast iron pans on eBay for relatively cheap.
I haven't seen any (not what you were hoping in a first response, I know) but I'd be willing to bet it's just a matter of time. I think aebleskivers are just about to have a food-trend-break-through. Supporting evidence: the King Arthur Flour catalogue now sells an aebleskiver pan and had a recipe for them; Williams Sonoma at the Burlington Mall had the pans prominently displayed last time I was there; and Beer Advocate magazine had a recipe for aebleskivers made with (as I recall) a coffee stout batter a few issues ago. Soon!