<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>590498</id>
  <title>Worst place to live if lactose intolerant </title>
  <published_at>Sat Jan 24 15:04:47 -0800 2009</published_at>
  <post_count>25</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4354390</id>
        <content>I moved to Jerusalem this past summer, and as someone sensitive to dairy products - this country is killing me.  The dairy products here are just too good.  Cheeses (soft and hard), ice cream, milk, even the cottage cheese....its all plotting my intestinal demise.  So while I'm ranking Israel as fantastically evil place on the dairy front - what other places rank as least hospitable to those who shouldn't indulge in (too much) dairy.</content>
        <published_at>Sat Jan 24 15:04:48 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>180127</id>
          <name>cresyd</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4354393</id>
      <content>tibet</content>
      <published_at>Sat Jan 24 15:05:42 -0800 2009</published_at>
      <parent_id>4354390</parent_id>
      <user>
        <id>135229</id>
        <name>thew</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4354932</id>
      <content>Devon, England (Devonshire cream?!?!?! - yum)</content>
      <published_at>Sat Jan 24 19:34:34 -0800 2009</published_at>
      <parent_id>4354390</parent_id>
      <user>
        <id>69079</id>
        <name>starlady</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4355184</id>
      <content>United States of America.</content>
      <published_at>Sat Jan 24 23:17:00 -0800 2009</published_at>
      <parent_id>4354390</parent_id>
      <user>
        <id>11583</id>
        <name>ipsedixit</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4364125</id>
      <content>The US of A is the best place to live if you are intolerant to lactose or allergic to any food, what with the astounding abundance of foodstuffs in every variety imaginable, all laid out in convenient giant supermarkets, many open 24 hours a day .  There's not a country on earth that comes close. </content>
      <published_at>Tue Jan 27 19:38:09 -0800 2009</published_at>
      <parent_id>4355184</parent_id>
      <user>
        <id>248284</id>
        <name>taos</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4355304</id>
      <content>Germany:  There are at least 15 types of cream, for starters
France: all of the 356+ cheeses</content>
      <published_at>Sun Jan 25 02:43:46 -0800 2009</published_at>
      <parent_id>4354390</parent_id>
      <user>
        <id>224238</id>
        <name>Caralien</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4355413</id>
      <content>Um, a dairy farm?</content>
      <published_at>Sun Jan 25 05:59:38 -0800 2009</published_at>
      <parent_id>4354390</parent_id>
      <user>
        <id>48317</id>
        <name>NWKate</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4355452</id>
      <content>Vacaville, CA?  Halo Micro Dairy Farm?</content>
      <published_at>Sun Jan 25 06:24:26 -0800 2009</published_at>
      <parent_id>4355413</parent_id>
      <user>
        <id>224238</id>
        <name>Caralien</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4355562</id>
      <content>The Dairy State=Wisconsin. Plus all the snow and cold.</content>
      <published_at>Sun Jan 25 07:42:26 -0800 2009</published_at>
      <parent_id>4354390</parent_id>
      <user>
        <id>227406</id>
        <name>JohnE O</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4355566</id>
      <content>just an aside - the harder the cheese the less lactose is in it. hard cheeses are pretty edible for the lactose intolerant</content>
      <published_at>Sun Jan 25 07:43:41 -0800 2009</published_at>
      <parent_id>4354390</parent_id>
      <user>
        <id>135229</id>
        <name>thew</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4355581</id>
      <content>As are goat cheeses and most yogurt.</content>
      <published_at>Sun Jan 25 07:51:53 -0800 2009</published_at>
      <parent_id>4355566</parent_id>
      <user>
        <id>224238</id>
        <name>Caralien</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4359387</id>
      <content>Yes, and getting your hands on some lactase as a replacement enzyme helps too. :)

I'm so glad the only thing I have real issues with is real milk.  But that's hard enough.  I couldn't imagine having problems with cheese.  I think I'd die. :)</content>
      <published_at>Mon Jan 26 13:18:47 -0800 2009</published_at>
      <parent_id>4355581</parent_id>
      <user>
        <id>119275</id>
        <name>Morganna</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4359452</id>
      <content>untrue! it depends on the person...

Libert&#233; M&#233;diterran&#233;e yogourt will be the end of me.</content>
      <published_at>Mon Jan 26 13:39:06 -0800 2009</published_at>
      <parent_id>4355581</parent_id>
      <user>
        <id>224803</id>
        <name>dumpycactus</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4359533</id>
      <content>have you tried their goat milk yogurt?  

also:
http://www.healthcastle.com/lactose-intolerant.shtml
</content>
      <published_at>Mon Jan 26 14:05:22 -0800 2009</published_at>
      <parent_id>4359452</parent_id>
      <user>
        <id>224238</id>
        <name>Caralien</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4359203</id>
      <content>Pakistan</content>
      <published_at>Mon Jan 26 12:33:47 -0800 2009</published_at>
      <parent_id>4354390</parent_id>
      <user>
        <id>36661</id>
        <name>Sam Fujisaka</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4361420</id>
      <content>I'm curious to hear what you found so lactose-heavy about Pakistan. Other than the occasional sweet and lassi, my father rarely consumes dairy, even ghee.</content>
      <published_at>Tue Jan 27 06:55:24 -0800 2009</published_at>
      <parent_id>4359203</parent_id>
      <user>
        <id>68363</id>
        <name>JungMann</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4363478</id>
      <content>Ahhh...,  must be because in Pakistan I've worked the most around Lahore - very traditional, lots of dairy and milk products. Or I ate a lot of dairy. Love everything.</content>
      <published_at>Tue Jan 27 15:56:59 -0800 2009</published_at>
      <parent_id>4361420</parent_id>
      <user>
        <id>36661</id>
        <name>Sam Fujisaka</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4364895</id>
      <content>What form did the dairy take? I can think of desserts, chai, presumably raita as I'm sure the street vendors were a hit with you, but other than Punjabi specialties like rogan josh, sarson ka saag, and a few makhani dishes, I can't come up with anything especially heavy on the lactose in Pakistani cuisine. Especially when it comes to more rustic dishes like chole or saag gosht, though conceivably they could be made with ghee in the Punjab.</content>
      <published_at>Wed Jan 28 06:37:05 -0800 2009</published_at>
      <parent_id>4363478</parent_id>
      <user>
        <id>68363</id>
        <name>JungMann</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4365239</id>
      <content>All of the saag we've had has yogurt blended into the sauce.  </content>
      <published_at>Wed Jan 28 08:03:26 -0800 2009</published_at>
      <parent_id>4364895</parent_id>
      <user>
        <id>224238</id>
        <name>Caralien</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4361406</id>
      <content>Long Island, USA. Between the baked ziti, chicken parm, sausage bread with mootz, and sundry macaronis shoved under one's nose, there is hardly time to break out the Lactaid.</content>
      <published_at>Tue Jan 27 06:51:12 -0800 2009</published_at>
      <parent_id>4354390</parent_id>
      <user>
        <id>68363</id>
        <name>JungMann</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4363915</id>
      <content>Mongolia, Kazakhstan, or Kyrgyzstan. everything is yogurt, ayran, cheese, or dried cheese haha</content>
      <published_at>Tue Jan 27 18:40:18 -0800 2009</published_at>
      <parent_id>4354390</parent_id>
      <user>
        <id>227302</id>
        <name>kirinraj</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4364378</id>
      <content>a dairy farm</content>
      <published_at>Tue Jan 27 21:29:29 -0800 2009</published_at>
      <parent_id>4354390</parent_id>
      <user>
        <id>149918</id>
        <name>gdaerin</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4369329</id>
      <content>Haha! That's what first popped into my head when I read this post.</content>
      <published_at>Thu Jan 29 09:54:39 -0800 2009</published_at>
      <parent_id>4364378</parent_id>
      <user>
        <id>152043</id>
        <name>TampaAurora</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4374114</id>
      <content>It's a bit tounge in cheek, but I would imagine that the absolutey worst place to live if you were lactose intolerant would be a really tradional Masai Village, since, as I understand there are still people who make a point of living on "Masai Milkshakes" (a traditional mixture of milk and fresh cow blood) and absolutey nothing else.  </content>
      <published_at>Fri Jan 30 15:30:38 -0800 2009</published_at>
      <parent_id>4369329</parent_id>
      <user>
        <id>24492</id>
        <name>jumpingmonk</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4374124</id>
      <content>If she keeps Kashrut, it would be doubly bad!</content>
      <published_at>Fri Jan 30 15:32:44 -0800 2009</published_at>
      <parent_id>4374114</parent_id>
      <user>
        <id>152043</id>
        <name>TampaAurora</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4374191</id>
      <content>The only worse thing Kosher-wise would be "boudin au lait", as it starts off from a sausage made with pig's blood (black pudding), with added milk. 

I'd say the Netherlands outside cosmopolitan cities like Amsterdam or Rotterdam. Cripes they consume a lot of milk, and not-very-hard cheeses, milk-pudding etc for breakfast. In Amsterdam itself, there is a lot of food choice. </content>
      <published_at>Fri Jan 30 16:00:54 -0800 2009</published_at>
      <parent_id>4374124</parent_id>
      <user>
        <id>84119</id>
        <name>lagatta</name>
      </user>
    </post>
  </posts>
</topic>
