<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>590404</id>
  <title>Madeira question</title>
  <published_at>Sat Jan 24 09:14:28 -0800 2009</published_at>
  <post_count>8</post_count>
  <board>
    <id>34</id>
    <name>Wine</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4353582</id>
        <content>I have a bottle of 10 years old old reserve Colombo Madeira.  How long will it remain drinkable after opening?
Thanks</content>
        <published_at>Sat Jan 24 09:14:28 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>18016</id>
          <name>Big Fat Moe</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4353593</id>
      <content>Unlike most wines, Madeira is relatively indestructible   It will certainly keep for months.</content>
      <published_at>Sat Jan 24 09:18:45 -0800 2009</published_at>
      <parent_id>4353582</parent_id>
      <user>
        <id>28122</id>
        <name>zin1953</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4579813</id>
      <content>years. </content>
      <published_at>Wed Apr 08 17:48:54 -0700 2009</published_at>
      <parent_id>4353593</parent_id>
      <user>
        <id>122578</id>
        <name>TBird</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4616593</id>
      <content>Absolutely years.  i have several bottles on the kitchen counter that have been open for a few years and they're fine.  You do have some evaporation risk.</content>
      <published_at>Tue Apr 21 17:36:46 -0700 2009</published_at>
      <parent_id>4579813</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4599611</id>
      <content>A friend had a bottle of Madeira that was 70 years old.  When he first opened the bottle, the taste was a bit off, but once it was aerated, it was great!</content>
      <published_at>Wed Apr 15 17:28:07 -0700 2009</published_at>
      <parent_id>4353582</parent_id>
      <user>
        <id>15202</id>
        <name>eatanddestroy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4601404</id>
      <content>Oops, I misread your question.  So ignore my response above.  </content>
      <published_at>Thu Apr 16 10:05:48 -0700 2009</published_at>
      <parent_id>4599611</parent_id>
      <user>
        <id>15202</id>
        <name>eatanddestroy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4599901</id>
      <content>Unlike many other fortified wines like Porto, Madeira will keep for several months as I recently opened a similar vintage recently which I brought back from Funchal.

Enjoy!</content>
      <published_at>Wed Apr 15 19:35:48 -0700 2009</published_at>
      <parent_id>4353582</parent_id>
      <user>
        <id>251260</id>
        <name>vinhotinto75</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4599907</id>
      <content>Mine has been open around 5 months and perfectly fine.</content>
      <published_at>Wed Apr 15 19:37:15 -0700 2009</published_at>
      <parent_id>4353582</parent_id>
      <user>
        <id>232829</id>
        <name>kchurchill5</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4619785</id>
      <content>Madeira will remain drinkable for years if properly sealed (to prevent evaporation) as it is already fully oxidised before being bottled - ie, air contact won't do any more to change the character than it already has.</content>
      <published_at>Wed Apr 22 16:59:21 -0700 2009</published_at>
      <parent_id>4353582</parent_id>
      <user>
        <id>228878</id>
        <name>Steve_K</name>
      </user>
    </post>
  </posts>
</topic>
