i am hankering to boil. i know it's a little early. i have gotten crawfish on New Year's Eve before but the sack had tons of hay, little crawfish and two poor turtles that i let go in audobon lagoon.
anyhow last year i was getting decent live sacks by the middle of february.
one of the best ones i had was lundi gras day.
so, does anyone know who has decent live crawfish yet?
every year it's the same thing.....crop will be bad....samller crawfish and higher prices.....blah blah blah. i would guess that gustav and ike did screw things up though...
so does anyone have any suggestions? yes, i know it;'s early. i know they are small right now no need to tall me that. i am just curious to see if anyone has had any luck with a live sack yet........