Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > San Francisco Bay Area >
Jan 23, 2009 09:54 PM

Tofu Tofu (Mopo?), Soondubu in Sunnyvale

I finally found a worthy competitor to Pyung Chang in the South Bay, surprisingly not in Santa Clara, but in a little unassuming strip mall in Sunnyvale. With the rest of soondubu row on the opposite end of El Camino Real, I was surprised to learn that this mom and pop joint has been doing business for nine years tucked away in the back of the strip mall, anchored by Long's.

Soondubu is such a simple recipe, basically an anchovy broth and gochucaru (red pepper flakes), with silky soft tofu and your choice of protein. My favorite versions come with little bits of onion and zucchini for complexity, as well as slices of jalapeno for added kick.

From my experience, the variation in recipes come from the amount of red pepper flakes that's added, as well as how good their stock is, and stock to me is very important. The reason I like when places use fresh jalapenos is that they don't overload on the red pepper flakes, which are really only medium spicy, and tend to overwhelm the flavor of the delicate anchovy broth, and stew as a whole.

Here, they offer beef, pork, seafood or oyster as your protein choices, and I went with pork on my first go. The cast iron pot arrived at the table bubbling hot, perfect to poach the egg whole. I knew when I saw the bits of zucchini and onion, as well three slices of jalapeno in the broth, that it was gonna be a treat. The "spicy" broth was perfectly balanced, none of the flavors overwhelmed the other, just a harmonious stew with a well made stock base. The pork slices were tender, cut from the belly I believe, with a decent portion, enough to fill me up by the end.

Six little tasty plates of panchan included spicy fishcakes, spicy sprouts and regular sprouts, cabbage kimchi, cucumber kimchi, and marinated potatoes.

They offer a typical range of entrees, and even a section of items to accompany drinking. I saw some portable gas ranges, probably for cooking soups or BBQ at the table.

Current South Bay Soondubu Ranking:
1. Tofu Tofu
2. Jang Su Jang
3. Choi's Kitchen
4. Norbu Korean Japanese Restaurant
5. Myung Dong Tofu Cabin Restaurant
6. Cheon Joo Young-Yang Dolsot
7. SGD Tofu House

Tofu Tofu
572 E El, Camino Real Sunnyvale, CA

  1. Click to Upload a photo (10 MB limit)
  1. Thanks so much for taking on this quest. I love Pyung Chang too, and wondered if anyone else could compare. Looking forward to trying Tofu/Tofu.

    1 Reply
    1. re: Melanie Wong

      My pleasure Melanie. I was almost ready to give up on the soondubu quest, until I saw this place in its peculiar location. There's not much in terms of ambiance, and it even seems like the owners use it as sort of a quasi office. When the chow is good though, I'm not complaining.

    2. Thanks for the report! I had no idea we had a good Korean place so close to us - I never even knew this place was there. I'll be trying it out.


      1. This sounds very interesting. Jalapeno doesn't sound all that authentic, but the logic of using it to amp up the spiciness without muddling the flavor is sound. However, I have to say that I do love an avalanche of red chile. ;-) (My fave so far is Myung Dong, although their kimchi was vile.) Have you tried Gaesung? That might be your style as well.

        Gaesung House of Tofu
        2089 El Camino Real, Santa Clara, CA 95050

        1 Reply
        1. re: Cicely

          I haven't worked my way further east on El Camino yet, but will try Gaesung soon. I went back to Tofu Tofu and got the beef soondubu, spicy, and this time there was more of an avalanche of red chile, like you say, and without the jalapenos. I guess the kitchen had a lighter touch on my first visit or I received medium w/jalapenos?

          Are the bits of zucchini considered authentic?

          Have you tried Cheon Joo yet? I remember their stock being pretty good but almost no gochucaru at all. They didn't ask how spicy I wanted it either.

          Myung Dong I've tried twice, once spicy, the other medium, and both times the broth had a good amount of gochucaru, with a fiery red hue. I remember liking their panchan though, probably some of the best I've had in town. Their purple rice is a nice touch too.

        2. Thanks again for recommending this! I went there tonight for my first soondubu and I'm pretty sure I was the only non-Korean there. The party of 16 next to me was sure having a good time! I ordered the oyster tofu stew and liked it quite a bit, but since it's my first time trying it I have no reference. I ordered the spicy but it looked hotter than it actually was, but that's typical when I go to Asian restaurants for the first time. The panchan was all delicious. I'll need to get back and sample more of the menu!


          2 Replies
          1. re: mdg

            Glad you enjoyed your meal and good to hear they're doing good business for dinner. It seemed pretty slow during the two lunches I've had there.

            Do you remember if there were jalapenos in your soondubu? Did you catch a glimpse of what the party of 16 was having?

            1. re: DezzerSF

              There were no jalapenos, but otherwise it was quite like you described it. I don't know Korean food very well, but there were a lot of cook-it-yourself dishes going on at both the party of 16 and the party of 4.


          2. Unfortunately this place has closed. Too bad because I had looked forward to trying it.