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Zuma vs. Bo Innovations

j
jacfield Jan 23, 2009 09:22 PM

Hi,

Will be going to HK from NYC. Wonder if anyone have any suggestions on which one to pick if there's only one meal.

pretty open to all kind of cuisines

thanks in advance

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  1. HKTraveler RE: jacfield Jan 24, 2009 07:09 AM

    Bo Innovation definitely. Zuma is nouveau Japanese food that you can get at a lot of places. But fusion Chinese isn't really available anywhere else that I am aware of. And I think the food tastes good too!

    1. Peech RE: jacfield Jan 24, 2009 10:38 AM

      Kinda apples and oranges...but agree with HKTraveler that it's a no-brainer. Can't guarantee that you'll love it, but you're sure not gonna get it elsewhere.

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        alchung RE: jacfield Feb 4, 2009 04:53 AM

        go to zuma

        5 Replies
        1. re: alchung
          Sher.eats RE: alchung Feb 4, 2009 04:58 AM

          I agree with HKTraveler and Peech, when travelling one "should" eat as much cuisine not available at home as possible. Plenty of Zuma-likes in NYC but there won't be a Chinese-themed molecular place there.

          On the other hand I wouldn't eat at either if I had only 1 meal.

          1. re: Sher.eats
            a
            alchung RE: Sher.eats Feb 4, 2009 05:11 AM

            lol so true

            1. re: alchung
              Sher.eats RE: alchung Feb 4, 2009 05:16 AM

              the eat neither part? =P

              1. re: Sher.eats
                a
                alchung RE: Sher.eats Feb 5, 2009 04:22 AM

                yeah XD

            2. re: Sher.eats
              Peech RE: Sher.eats Feb 4, 2009 08:58 PM

              yeah i wudn't eat at either if there was only one meal...Zuma would be at the bottom of my list...actually not even on my list! Bo at least has merit due to the "interesting" factor.

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            AppetiteforChina RE: jacfield Feb 19, 2009 09:44 AM

            Definitely try Bo Innovation. It's rare to find such a creative interpretation of Chinese food. My favorite dish on the tasting menu is a caviar and quail egg in a crispy taro shell, one of their signature dishes. I also had a fantastic dessert of sesame ball with melted chocolate, but don't know if the dessert portion has changed.

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