Any thoughts on which bakery in the GTA has the best chinese BBQ pork bun? It seems that, as the years wear on, I get less and less BBQ pork and more bun in my 'baos.' My son also prefers those with more 'sauce,' as he puts it.
The shop on the ground floor of Times Square. The one inside the Asian plaza on Leslie and Finch is good too. I've tried Yung Sing, along with 3 or 4 more shops in Chinatown and I've enjoyed those two places much more.