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There has been a lot of discussion on this, including the same topic that you started back in June. General consensus is that Marcella Hazan's version is the best. You might want to have a look at some of these links....
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re: valerie
nbermas
Jan 24, 2009 09:29 AM
But that was in the summer and the winter sauce is probably different with other ingridents, more hearty that keep you warmer. We have been very sick in our household and we need help with hearty food. Thnaks and if you know of any other recipes that might fit my bill will be great.
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re: nbermas
paulj
Jan 24, 2009 09:46 AM
Here is a current Bolognese thread (last post yesterday):
http://chowhound.chow.com/topics/584266
Is this a good Bolognese Recipe? -
re: nbermas
paulj
Jan 24, 2009 11:39 AM
As discussed in the other threads, a Bolognese is basically a meat sauce. The veggies are the regular base (onions, carrots, etc) that gets cooked down. Wine and milk are the other key ingredients. Nothing particular seasonal about this. If anything I'd consider it to be more of a winter dish.
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wolfe
Jan 23, 2009 02:36 PM
Delete. Thank you Valerie. I didn't realize this was a recurring request.
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re: wolfe
nbermas
Jan 24, 2009 09:26 AM
Wolfe :Recurring request might bring new and better more authentic suggestions with a better flair, and this is new to the new people on Chowhounds. By the way did you have a recipe or not for this post? If not what is your suggestion for this sauce?
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re: nbermas
wolfe
Jan 24, 2009 11:20 AM
I had a recipe. It was a Marcella Hazan recipe but was probably redundant. If you ran the old post so that people knew what was offered before or stated you wanted a "better flair" you could eliminate repetition. Since the recipe called for canned tomatoes, onions, carrots and celery, I see little possibility for seasonal change.
In fact, my recipe was almost exactly like the one included in the thread linked by paulj below from a post started this month.
http://chowhound.chow.com/topics/5842...
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