ISO Chinese fried peanuts
AKA huasheng ni or mi? When I was in China I really enjoyed the salty, spicy fried peanuts that were served as a side dish or snack. As far as I could tell they were fried with salt, garlic, star anise?, Sichuan pepper? and I'm not sure what else. Does anyone know where I can buy them from a shop in downtown Chinatown?
-
-
-
-
-
re: Teep
Got it. thanks Teep. But you know what I'm talking about? Not simply salted, but with other spices added on. It amazed me when I was in China how such a simple thing as fried peanuts could be elevated to such a divine snack/side dish. I tried them at Mother's Dumplings and they were a total letdown.
-
re: ziggystardust
Did you have it in Northern China (Beijing, Shanghai) or Southern? it may make a difference. I found these flavoured peanuts in the grocery store at basement level on Spadina, west side North of Dundas. The left is flavoured with 5 spice powder (star anise, cloves etc.), the one on the right with garlic. These are from Guangdong (Southern). Note that those in a package will never taste the same as the ones freshly prepared.
-
-
-
-
-


