Haggis - London
Can anyone recommend a good supplier of Haggis (preferably reasonably priced and in South London)
also, any one know a recipe for a sauce to go with it?
A Macsween haggis is a safe enough bet I think. They regularly come near the top in tastings and are fairly easy to find. Waitrose carry them.
As for a sauce I would go for a thinnish dark meat gravy/jus. From a packet (!!!) Cross & Blackwell produce a Madeira wine gravy which would be a decent base. Too much sauce would just turn a plate of haggis, mash and neeps into a mess, however. I personally don't care for the dram of whisky which some people pour over haggis. Best kept for drinking.
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