HOME > Chowhound > Los Angeles Area >
Do you create unique foods? Get great advice
TELL US

Jitlada - Expanded Southern Menu

o
oldiebutfoodie Jan 22, 2009 01:04 PM

We dropped by Jitlada today for lunch, as we've been doing once a week for months in order to explore the Southern menu.
Jazz excitedly showed us the NEW Southern menu - now 145 (?!) items. Overwhelming. We ordered #100 the Morning Glory/Shrimp salad (batter-fried morning glories with shrimp, red onion, cilantro and a spicy dressing). Crunchy and delicious. We also had the sator bean/pork belly stir fry (#142) at Jazz's urging. It's similar to the sator bean/soft shell crab stir fry, but with the tender (unctuous?) pork belly it reaches a whole new dimension.
Sorry no pix - we will learn to use the camera soon. Jitlada fans, give the new menu a try!

  1. Chowpatty Jan 22, 2009 01:25 PM

    Wow, this is good news. Thanks for letting us know!

    1. b
      Bjartmarr Jan 23, 2009 11:08 AM

      Thanks very much for the report, and thank you even more for including the dish numbers. Sometimes it's difficult to figure out exactly which dish was ordered, when a hound reports that they really liked the "rice with shrimp and sauce".

      1. Frommtron Jan 23, 2009 12:21 PM

        Sweet Jesus. Wonderful!

        Show Hidden Posts