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Jitlada - Expanded Southern Menu

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We dropped by Jitlada today for lunch, as we've been doing once a week for months in order to explore the Southern menu.
Jazz excitedly showed us the NEW Southern menu - now 145 (?!) items. Overwhelming. We ordered #100 the Morning Glory/Shrimp salad (batter-fried morning glories with shrimp, red onion, cilantro and a spicy dressing). Crunchy and delicious. We also had the sator bean/pork belly stir fry (#142) at Jazz's urging. It's similar to the sator bean/soft shell crab stir fry, but with the tender (unctuous?) pork belly it reaches a whole new dimension.
Sorry no pix - we will learn to use the camera soon. Jitlada fans, give the new menu a try!

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  1. Wow, this is good news. Thanks for letting us know!

    1. Thanks very much for the report, and thank you even more for including the dish numbers. Sometimes it's difficult to figure out exactly which dish was ordered, when a hound reports that they really liked the "rice with shrimp and sauce".

      1. Sweet Jesus. Wonderful!