Anyone have an idea where one could find haggis (in a restaurant or to be cooked at home) in Seattle. I know the Pike Pub will be serving some on Sunday in commemoration of Robbie Burns, but was wondering if it could be found year-round.
I'm not aware of any place in Seattle serving haggis year-round.
I believe Lamb Etc. in Oregon is actually the only USDA inspected haggis supplier in the country. You might be able to find a butcher who would order from them for you, but you might as well order directly from them. http://oatmealsavage.com/
Aside from oatmealsavage, the only other certified Haggis inspectors in the United States are located in Dunedin Florida.
If you're that into it, just drive up to Canada. They sell it during this time of year like Turkeys at Thanksgiving.