A recent article on the web site Tasting Table New York describes lamb bacon as "the hottest new belly in town". Sounds interesting, doesn't it? Has anyone tried it? Is it available in Toronto yet?
Try calling the Healthy Butcher. I know that they carry beef bacon, so perhaps they've caught on to this lamb abcon craze as well...
Also wondering about this, actually posted on Home Cooking for a recipe. But hanging charcuterie will test my wife's patience, would be great to buy it/try it here in Toronto.
Most Recommended Discussions on Ontario (inc. Toronto)
Mar 14, 2014
2014 Restaurant and Food Store...
about 6 hours ago
Danforth Pizza House for sale
about 12 hours ago
1 day ago
Toronto's worst dives
Mar 11, 2014
Litmus paper to test the PH...
about 9 hours ago
Side Dishes to Serve with Lamb at Easter
See All 28 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise