A recent article on the web site Tasting Table New York describes lamb bacon as "the hottest new belly in town". Sounds interesting, doesn't it? Has anyone tried it? Is it available in Toronto yet?
Also wondering about this, actually posted on Home Cooking for a recipe. But hanging charcuterie will test my wife's patience, would be great to buy it/try it here in Toronto.
Try calling the Healthy Butcher. I know that they carry beef bacon, so perhaps they've caught on to this lamb abcon craze as well...
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