HOME > Chowhound > Manhattan >
What are you cooking today?

EMP Restaurant Week Menu?

StephInNYC Jan 20, 2009 06:54 AM

Anyone know whats on the lunch menu this year?

  1. q
    quizkiddonniesmith Jan 20, 2009 07:26 AM

    I got these off the EMP lunch menu, but here are the stuff I remember appearing on the restaurant week menu as well.


    Winter Greens with Candied Walnuts and Fourme d’Am
    Octopus Salad with Avocado, Fennel and Satsuma Tangerine
    Parsnip Velouté with Sweetbreads and White Truffle Oil
    Poached Egg with Wild Mushrooms and Parmesan


    Roasted Salmon with Sweet Potatoes and Iranian Dried Figs
    Boudin Blanc with Savoy Cabbage and Poached Seckel Pear
    Roast Organic Chicken with Celery and Black Trumpet Mushrooms

    1 Reply
    1. re: quizkiddonniesmith
      kobetobiko Jan 20, 2009 09:07 AM

      There is a also a risotto with parmesan (the only vegetarian option) and tagliatella with braised pork for main.

      Desserts are Quark Cheesecake with grapefruit sorbet, Warm ginger cake with coconut sorbet, and chocolate mousse with "malted milkshake" sorbet and olive oil.

    Show Hidden Posts