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EMP Restaurant Week Menu?

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Anyone know whats on the lunch menu this year?

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  1. I got these off the EMP lunch menu, but here are the stuff I remember appearing on the restaurant week menu as well.

    Apps:

    Winter Greens with Candied Walnuts and Fourme d’Am
    Octopus Salad with Avocado, Fennel and Satsuma Tangerine
    Parsnip Velouté with Sweetbreads and White Truffle Oil
    Poached Egg with Wild Mushrooms and Parmesan

    Mains:

    Roasted Salmon with Sweet Potatoes and Iranian Dried Figs
    Boudin Blanc with Savoy Cabbage and Poached Seckel Pear
    Roast Organic Chicken with Celery and Black Trumpet Mushrooms

    1 Reply
    1. re: quizkiddonniesmith

      There is a also a risotto with parmesan (the only vegetarian option) and tagliatella with braised pork for main.

      Desserts are Quark Cheesecake with grapefruit sorbet, Warm ginger cake with coconut sorbet, and chocolate mousse with "malted milkshake" sorbet and olive oil.