What can I do with pan gravy?
I made spareribs tonight, and I have a ton of leftover pan gravy. Can I use this for anything? It's really tasty and I'd hate to pour it down the drain, but I've got no idea what to do with it.
Pork or beef. I would keep it freeze it in small batches in baggies in your freezer. Serve over grilled or baked pork chops, chicken breasts, Stuff a chicken breast with a little quick bread stuffing for and use the gravy. Biscuits and gravy is a great idea. Use it to make a simple baked caserrole with chicken cubed potatoes, gravy and some fresh vegetables.
I always save my gravy for lots of uses. How about a hash with chicken or pork, onion, peppers, potatoes and use the gravy as a base.
I had 3 small pouches of gravy left from the Holiday and made a stuffed chicken breast. Stuffed it with some fresh vegetables, cheese and a little bread crumbs. Used my base gravy added some white wine and used that over the baked chicken breast. It was great. Make a slow cooked cube steak and use the gravy over that and some cheese grits ... comfort food.
Hope that helps.
I keep old yogurt and cream cheese plastic containers around just for this purpose.
kchurchill's idea of using it with chicken, which you can't really make a pan gravy out of, at least, not one comparable to a gravy made out of spare ribs!
You could probably also use a few tablespoons to flavor a soup.