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Last minute Grand Sichuan advice needed

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I usually go to the one on 24th and 9th. It's snowing and I see that there is one on 34th - a few blocks from my hotel.

Will I be disappointed going to this one? I'm craving the sour green beans and soup dumplings (not the best in the city, I know...but good enough for this LA native on a cold night)

Thanks in advance

  1. You can't pass on the Szechuan wontons in red oil. They are a balm to humanity! I pick them up regularly from the St Mark's Pl. outpost. A place in W L.A., called Chung King used to have the same dish, but these are actually better.