HOME > Chowhound > Home Cooking >
Are you making a specialty food? Get great advice
TELL US

A16 Trippa Alla Napoletana

h
hankstramm Jan 18, 2009 08:03 PM

I cooked this one up tonight and really enjoyed it, as did my guests. Anyone else ever made this or had a similar variation? The recipe is publish at the chef's consent at the following:

http://www.bunrab.com/dailyfeed/2008A...

You'll have to scroll down mid page to find the recipe.

It's definitely not what most of my guests expected. They were skeptical, but they warmed up to it quickly.

  1. Sarah Jan 18, 2009 08:54 PM

    It looks really good. Where did you buy your tripe and what did you serve with it? Thanks!

    1 Reply
    1. re: Sarah
      h
      hankstramm Jan 19, 2009 08:37 AM

      I bought it at May Wah on Clement, but I've also seen it at markets in the Mission. I made a fresh tagliatelle with white truffle oil.

    Show Hidden Posts