Uncooked Flour Tortillas at Costco
I just picked up a package of uncooked flour tortillas at Costco and they are great!! So much better than pre-cooked ones you get at the grocery store, and so much easier than making them yourself...Also, ingredients are flour, water, salt and canola oil. I'm so happy to have found these and just wolfed down 4 of them when I got home...Anyone else tried these?
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re: KaimukiMan
Yep. You heat your skillet over medium and once heated, add a tortilla. I've not timed it but it will take a couple minutes probably. You'll get some puffiness and once you have a few light brown spots on the bottom, flip it over. It will REALLY puff up then - almost like a sopapilla :) I poke those with my tongs. That's all there is to it. I've done two at a time in two skillets but more often did one, put in warming oven and did another. It held fine.
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re: c oliver
Reviving an old thread, saw them for the first time (4 years later) in the Honolulu Costco. I've still got a couple dozen other tortillas to go thru, but I'll be trying them too. They had tamales by the same company (tortilla land) are they any good? Love tamales if they are good, but hard to find here. (and its a twin pack of 22 each here for a little over 7 dollars, which makes them cheap by Honolulu standards)
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re: bostonhound
Made by Tortillaland- a San Diego company. Breads, meats and cheeses tend to be locally supplied to Costco. This probably is why there is a count disparity. 44 per package out here.
Located in the open refrigerators next to the guacamole and shredded cheese out here.
They have been being sold in San Diego Costco for more than 5 years.
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They are good, the only problem with my local Costco is that it's hit and miss as to whether they're in stock.
Use em for all kinds of things -
wrap leftover dak bulgogi (Korean marinated grilled chicken)
Korean spicy pork wraps
sliced ham, lettuce, tomato, cucumber spears
fusion quesadillas
chunk crab or lobster, avocado, shredded loose leaf lettuce, pickled daikonSheesh, now I have go see if there are any in tomorrow.
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I'd better look into them myself. Last week at a Costco in Los Angeles I saw an Asian guy with several cases of them on a cart. I should have asked him if he had a restaurant or what he was using them for.
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re: soypower
Come to think of it today was the annual Doo Dah Parade in Pasadena, CA (an annual parade that mocks the prim and proper New Years Day Rose Parade) and one of the customs was to throw tortillas at the participants and floats. However tortilla throwing was banned a few years ago, so who knows what the Asian guy was going to do with all those uncooked tortillas. But, I'm definitely going to get some.
I've been to Chinese American restaurants where they try and pass off flour tortillas for mooshu pork pancakes, however they are made from basically flour and water.
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