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Homemade granola bars

c
cups123 Jan 18, 2009 01:34 PM

Hi everyone,

What is the trick to making granola "stick" as bars and not just crumbling? I made them today with instant oats, wheat germ, walnuts, raisins and made a sauce of honey, peanut butter, sugar, and half a stick of butter (melted it all together and mixed it with dry ingredients) then baked for 30 minutes on 325. They are really tasty but they aren't BARS:( Should I add an egg?? What to do?

  1. k
    katw Jan 18, 2009 05:31 PM

    Hi,
    You could try adding the egg. The other liquids seem O.K.

    1. s
      shaebones Jan 18, 2009 10:04 PM

      I don't bake them. In saucepan over low heat mix honey, butter peanut butter and sugar. Mix w dry ingredients then press on to a jelly pan w a rolling pin and cut into bars AFTER they cool completely.

      1. p
        pastaguy Jan 19, 2009 07:18 AM

        Alton Brown has a granola bar recipe--that might help you out. http://www.recipezaar.com/Granola-Bar...

        3 Replies
        1. re: pastaguy
          e
          Egg Jan 19, 2009 08:15 AM

          Alton Brown's granola bar recipe is my favorite. I prefer to make the baked type, as I have found recipes that don't bake yield bars that are too sticky/gooey for convenient travel.

          1. re: Egg
            p
            pastaguy Jan 19, 2009 09:22 AM

            Maybe you can help me with it. I like my granola bars a little chewy, and every time I make them, they come out of the pan falling apart goey, I cut them, and 30 minutes later they're like eating bricks. Any advice on keeping them a little softer (like they are when he eats them on the show)?

            1. re: Egg
              p
              pastaguy Jan 19, 2009 09:24 AM

              Ok, so just read the rest of your post, but clearly there's a compromise. . .isn't there? Right? Maybe? :-)

          2. k
            katw Jan 26, 2009 05:26 PM

            Sorry my reply wasn't so thorough. Check this thread and see if this helps. When I make it, it's chewy but stays together: http://chowhound.chow.com/topics/590740 about breads, bars, etc. I posted a semi-recipe there

            1 Reply
            1. re: katw
              m
              margoscafe Aug 28, 2010 05:35 PM

              I make granola bars all the time. I use melted margarine & condensed milk, then bake 350 for 30 min

            2. j
              jules127 Aug 31, 2010 12:13 PM

              How much of the liquid ingredients are you using? I use honey, applesauce and an egg to bind my oats, wheatgerm, almond meal, flour and dried fruit and they come out as chewy bars.

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