Highest oven temp that's safe for cast iron skillet?
What's the highest oven temp that a cast iron skillet can be used at without damage?
I read somewhere that the max oven temp is 350 F. That just doesn't seem right to me as I know I've used my skillet in oven temps exceeding 400 F with no problems.
Anyone with a definitive answer?
- The original comment has been removed
Over 450F and you'll start to burn off your cure. But the iron itself is good up to about 2000F. After that, you're on your own.
Using a technique I learned for broiling fish fillets in "Fish Without a Doubt," I preheat my cast iron skillet under the broiler for 15 minutes before putting the fillets in the pan. Done this a few times, and it hasn't even burned off the seasoning.
concur with the other posters, they're practically indestructible in home ovens (though if you make a habit of subjecting it to extremely high heat it will need to be re-seasoned).
the warning/max temp you read may have been referring to enamel-coated cast iron pans, which aren't supposed to be used at temps above 400.