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<topic>
  <id>588683</id>
  <title>Pagolac: delicious inexpensive Vietnamese food in downtown San Francisco</title>
  <published_at>Sat Jan 17 14:52:43 -0800 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4335035</id>
        <content>http://www.mapplr.com/2009/01/09/pagolac-vietnamese-restaurant-sf/

when a friend suggested Pagolac, I wasted no time in going there. It is located in the Tenderloin, an unpleasant area in San Francisco which is frequented by bums. Don&#8217;t let that deter you from going to the Tenderloin as there are good ethnic restaurants (Vietnamese, Pakistani and Indian) that serve delicious food for not a lot of money. What do I like about Pagolac? The noodle soups (pho) are excellent. The barbecued dishes - chicken, beef and pork &#8212; were also delicious. But my favorites were the rice paper rolls. Prices are very low so this is a recession favorite among foodies in San Francisco.

    * Vibe: ethnic dive, no trendy decor, very simple
    * Pros: delicious Vietnamese food, good portions (i.e. not huge), range of dishes from noodle soups to rice paper rolls and barbecued meats; walking distance from Union Square/downtown SF
    * Cons: Tenderloin location is dodgy, can be creepy to walk around at night

Pagolac
655 Larkin Street
San Francisco, CA 94109
+1 415 776 3234</content>
        <published_at>Sat Jan 17 14:52:43 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>230000</id>
          <name>arnonk</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4335358</id>
      <content>i love pagolac too. next time try the seven ways of beef!</content>
      <published_at>Sat Jan 17 17:28:44 -0800 2009</published_at>
      <parent_id>4335035</parent_id>
      <user>
        <id>12336</id>
        <name>artemis</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4335537</id>
      <content>Are they regional, or just "Vietnamese food"?  How does it compare to Bodega Bistro, also on Larkin, and Miss Saigon?  Those are the two that I think set the standards for quality food, although Bodega is very much northern style and doesn't have certain dishes.</content>
      <published_at>Sat Jan 17 19:11:51 -0800 2009</published_at>
      <parent_id>4335035</parent_id>
      <user>
        <id>248665</id>
        <name>realspear</name>
      </user>
    </post>
  </posts>
</topic>
