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SF Chronicle Wed Food section going away?

d
dixieday2 Jan 17, 2009 12:29 PM

So, reading some fine print on SF Gate recently...it looks like the Chronicle's Wed. food section is going away?? Unless I'm reading it wrong, it sounds like they're going to move restaurant stuff to Thursday, and other food stuff to Sunday. Bummer! Just because, you know, Wednesday is always food section day...Anyone have more 'inside' dish about this?

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    chipman RE: dixieday2 Jan 17, 2009 03:14 PM

    Maybe you could have provided a link to the article? That would have helped a little.

    1. maria lorraine RE: dixieday2 Jan 17, 2009 11:09 PM

      The SF Chronicle is losing $65 million a year. It's a cost-cutting maneuver. (As if that wasn't obvious.)

      1 Reply
      1. re: maria lorraine
        coney with everything RE: maria lorraine Jan 18, 2009 08:37 AM

        Yeah, be thankful you will still have a Wednesday PAPER! In Detroit, we won't have any home delivery of the major dailies except on Thurs/Sat/Sun.

        Do you still have a worthwhile food section? Our papers have used more AP and wire service content (without proofreading it, leading to an article about watermelons at their peak locally on the 4th of July, except it was written in Dallas and they aren't ripe here until August!)

      2. ccbweb RE: dixieday2 Jan 18, 2009 09:46 AM

        What more dish is there?
        http://www.sfgate.com/cgi-bin/article...

        1. Husky RE: dixieday2 Jan 18, 2009 10:08 AM

          Who cares? There is much better info on the web - locally Chowhound, Tablehopper and Eater. Bauer is past his prime and the rest of the stuff is old news by the time they report it.

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