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Type of Salt For Edamame

lpbucw Jan 17, 2009 07:29 AM

Does anybody know the type of salt that Japanese Restaurants put on Edamame? I'm assuming it's some type of sea salt flake, but any more specifics or recommendations would be appreciated.


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    cheesecake17 RE: lpbucw Jan 17, 2009 03:51 PM

    Sushi Samba uses a Himalayan flake salt

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