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Jan 15, 2009 11:18 PM

ISO shrimp "floss" recipe

I would like to recreate the shrimp floss that a friend once gave me several years ago. Her mom, who was raised in Burma, made it from dried shrimp, red onion/shallot, garlic and I don't know what else.

It tasted great with plain white rice or jook. I don't know how she prepared it.

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