ISO shrimp "floss" recipe

[cyndychow]

I would like to recreate the shrimp floss that a friend once gave me several years ago. Her mom, who was raised in Burma, made it from dried shrimp, red onion/shallot, garlic and I don't know what else.

It tasted great with plain white rice or jook. I don't know how she prepared it.

[trentyzan]

Scroll down & look for balachaung:
http://asiarecipe.com/bursauce.html

[cyndychow]

Thank you!