Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Jan 15, 2009 11:18 PM
Discussion

ISO shrimp "floss" recipe

I would like to recreate the shrimp floss that a friend once gave me several years ago. Her mom, who was raised in Burma, made it from dried shrimp, red onion/shallot, garlic and I don't know what else.

It tasted great with plain white rice or jook. I don't know how she prepared it.

  1. Click to Upload a photo (10 MB limit)
Delete