Ddok Bo Ssam - Does anyone know where to buy?
Helping a friend with a surprise Korean BBQ party and helping her try to find Ddok Bo Ssam, the rice papers they have at Korean BBQ places. I went to a couple of Korean markets and they did not know, maybe I'm not pronoucing it correctly (?). Does anyone know a brand name and how to prepare? Thanks!
These are nothing more than the fresh rice noodle sheets (~8x8) cut into 1/4's. You can get fresh noodle sheets at any Asian market. Just saw a giant box of them at the Silom market in Hollywood. They're also at 99 Ranch & now at most Korean markets.
Just be sure to use them the same day and keep them at cool room temp, not in the fridge because they will harden slightly. At the end of the day, you should refrigerate, but they will no longer be soft enough for dduk bo ssam. But you can still cut them into noodles and use them in a stir fry.