HOME > Chowhound > General Midwest Archive >
Brewing beer, curing meat, or making cheese?
TELL US

Selam or Meskerem in st louis?

h
hanmeng Jan 15, 2009 02:14 AM

Meskerem is one of my favorite restaurants in St. Louis: the food is cheap, tasty, and filling. My wife and I usually split a vegetarian combination, and don't order anything else, because it would be more than we could eat. You get what you pay for, though; the setting is pretty basic.

I found out about Selam when I ran into an employee buying ingredients. It's more expensive, right?