Cremant sold; new chef takes over
I really hope they don't change the menu too much; I love the classical french bistro fare. I would hate to see it watered down with pan-European B.S. or predictable Italianate offerings.
Their intention to "warm up" the interior makes sense.
We went a week ago, not knowing that the place had changed hands, and the quality of the food had declined markedly from our previous visit. The bouillabaise was great, but the steak was stringy, and the gratin was uninspired and flat. Service was slow. We left wondering what had happened.
This is confusing...Leson's article that you've linked above seems to be alot different in tone/content than the comments in response to her article. I think Via Trib' is a fine place for pizza and the Fish Fry joint is also top notch....so maybe this 'MM' guy is a 'patron' of the food arts....using his $ to bankroll talented culinary practitioners????
Maybe we should hear the truth from the Emerick's themselves on what really happened.....was this a 'takeover' or a take over on 'MM's part?