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If you're looking for good Q , check out Dixie Belle. They've moved to Apex but used to have a shop on 64 in Cary. Haven't tried their new loc, but really enjoyed the old spot.
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re: Kiteflyer130
The fact that Danny's has held on so long is a testament to the fact that Cary is a containment area for relocated yankees (similar to that New Jersey BBQ they serve in Hatteras.) The man sneers at the regional style.
Do yourself a favor and drive a ways toward Durham, and eat at Backyard BBQ.
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I like the beef BRISKET. When I was doing South Beach diet I'd pick up a couple pounds of that and love every bite. Work near the RTP location and have bought from the Morrisville location by the movie theater, and the Cary location by Wal-Mart -- they seem pretty consistent. Meaning the brisket is consistently good, but I don't find much else I like.
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Here's a link:
http://www.dannysbarbque.com/html/abo...
Has anyone tried the other locations? Curious as to consistency.
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Danny moved here from Florida a few years ago. When he couldn't find the style of BBQ they have down there he opened a Florida style place here. North Carolina style isn't the only BBQ style in the country. I'm pleased that we are getting a representation of other BBQ styles in the area. I like his pork or brisket with one of the non vinegar based sauces.
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re: blewgo
When people say FL style BBQ I think of Sonny's. Yeah, they're a franchise but I think they put out a good product at a very reasonable price. I wish we would get a Sonny's up here in the Triangle. The closest one is about 30 minutes east of Charlotte off I-85, at the same exit as Bass Pro Shops.
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