HOME > Chowhound > China & Southeast Asia >
What's your latest food project? Get great advice
TELL US

What is this stuff?

t
tmarin Jan 13, 2009 06:42 PM

Hey all -
I cut up my duck today - and found this inside with the gizzards. I immediately thought it looked like liver, but have not seen this in the previous 2 ducks I've bought. Is this foie gras? Or what is it?

 
 
  1. f
    fourunder Jan 13, 2009 06:47 PM

    Looks like liver to me...but not foie gras per se, because it does not appear to have been specifically fattened.

    1 Reply
    1. re: fourunder
      k
      klyeoh Jan 14, 2009 05:09 AM

      It is duck foie gras. In fact, when I was in France, I realised that the French ate more duck foie gras than the goose variety. What did you do with your foie gras?

    Show Hidden Posts