587601 Tue Jan 13 13:45:46 -0800 2009 5 41 Cookware 0 4323069 I am looking for a rack that goes on a baking sheet like the All Clad shallow baker shown here - http://www.chefsresource.com/shallow-baker-pan-all-clad-gourmet-ovenware.html (this looks like a deep-ish cookie sheet with raised edges and handles). I want a wire or metal rack that would allow me to cook meat on this thing without sitting directly on the baking sheet. Where do I find such a thing? Am I going to have to purchase these items separately? Will cooling racks work? Can they go in the oven? Tue Jan 13 13:45:46 -0800 2009 192389 ihatepickyeaters 1 4323399 I've got a number of cooling racks that are designed to fit inside a half sheet pan. I cook things on them all the time. They, and the half sheets, came from a restaurant supply place, and cost less than 10 bucks. I cook on them all the time. they work perfectly well for that. the all-clad thing is an odd size, so you're not likely to find a rack that fits well. Unless you're so dead set on handles that they're worth over a hundred bucks to you, I'd give it a pass, and just use a sheet pan, or a hotel pan, both of which will take standard sized grids. Tue Jan 13 15:20:46 -0800 2009 4323069 170353 dscheidt 1 4323606 This will work: http://www.chefsresource.com/cia-bakers-rack.html It's 12" x 17" and it has legs, so it'll fit within the sheet with a little overhang on either side (by the handles). Tue Jan 13 16:35:27 -0800 2009 4323069 202198 ferret 1 4324426 Whoa. A baking sheet for cookies and a pan for roasting meat are two separate utensils. For roasting, I'd suggest a pan with sides at least 3 inches high. You want room to hold drippings and occasionally add liquid, or the bottom of the pan will have blackened stuff that will take much effort to remove. Actually, much, much effort to remove. Try a search on roasting pan. Many come with racks. I prefer a V-shaped rack, myself. Tue Jan 13 23:02:01 -0800 2009 4323069 55316 mpalmer6c 2 4325483 i already have a large all-clad roaster with a v-rack. this pan in question is for smaller cuts of meat (steaks, pork, etc). Wed Jan 14 09:34:40 -0800 2009 4324426 192389 ihatepickyeaters 1 4325401 There are two problems with this baking sheet - the odd ball size (12 x 15), and the cost ($100+). It will be easier to find a rack for a standard size half-sheet pan (12x17), such as the Chicago Metalic pan from the same site ($20). Here's a cooling rack that should fit the half-sheet size http://www.chefsresource.com/cia-bakers-rack.html Alton Brown has used racks like this for things like frying draining racks, or supporting light items for drying or baking. If used with a rack, you don't need fancy triple layer pans. Just get a sheet that is sturdy enough to stand up to professional use, even if it is alumunum. I wonder if All Clad chose this size just so they could add the handles. Professionals handle this type of pan all the time without handles. For pans with racks, look under the 'roasters' section of that site. These pans and racks are better suited for heavy pieces of meat like roasts. The wide shallow pan, with 'cooling rack', would only be useful for many small pieces of meat like steaks. Wed Jan 14 09:12:44 -0800 2009 4323069 12139 paulj