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Expect a very modest, casual, family type of place with big portions of Italian-American food at recession-friendly prices. Some fried apps, big salads, sandwiches, giant plates of pasta, a few meaty entrees. I think the chef is Greek, so you may spot some Greek influences here and there, notably on specials. Dinner ends pretty early, around 9pm (they're open for breakfast and lunch, too). Beer and wine. A nice little neighborhood place, doesn't get much play here.


