MARSHALL FIELDS/EPICURIAN [Moved from Midwest Board]
YEARS AGO WE ENJOYED THE EPICURIAN ENTRE AT MARSHALL FIELDS IN CHICAGO.
THEY ARE CLOSED NOW AND I WAS WONDERING IF ANYONE KNOWS OF THE RECIPE.
YOUR HELP IS APPRECIATED.
Didn't reply initially because I couldn't find the cookbook in my kitchen bookcase. Was scrounging in the basement recently and came across the book. YOU ARE IN LUCK! Here is the recipe:
Makes 1 serving:
2 slices trimmed buttered toast
2 slices (1.5 oz) cooked ham
2-3 slices (2 oz) cooked chicken or turkey
2 T mushrooms, cleaned, sliced, sauteed
3/4 cup Parisienne sauce (see below)
1/4 cup sharp Cheddar cheese, grated
On serving plate, place one slice of toast in center and one slice of toast cut diagonally on each end. Top toast with ingredients in order listed above. Sprinkle with paprika. Broil 5 in from flame until browned and bubbling. Make sure Parisienne sauce covers all.
5 T butter
7.5 T flour
1.5 cups chicken stock or broth
1/2 cup cream
1 tsp salt
In saucepan, combine butter & flour together. Add chicken stock slowly to make gravy. Stir constantly with whisk. Warm cream and add to gravy. Add salt to taste. Makes 2 cups.