<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>587316</id>
  <title>Sunday Brunch at Sage in South End</title>
  <published_at>Mon Jan 12 15:27:12 -0800 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4319932</id>
        <content>Had a nice brunch at Sage yesterday (Sunday). Three of us, we had a spinach/feta omelet which came with some outrageously good home fries with duck confit (also available as a side). There was an order of French Toast which seemed well received if somewhat typical, a breakfast pizza with fried eggs, prosciutto and a lot of scallions (a good thing in my book) - it was great. To supplement, we ordered the carbonora to all taste. Homemade pasta was cooked perfectly - it was nice, but the pizza and the duck home fries were damn fine.</content>
        <published_at>Mon Jan 12 15:27:12 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>14642</id>
          <name>mikeinboston</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4506599</id>
      <content>Just posted about Sage's brunch myself.  Couldn't agree more about that breakfast pizza and duck hash.  Damn fine.  Want badly to try the carbonara but never have room!</content>
      <published_at>Sun Mar 15 09:21:09 -0700 2009</published_at>
      <parent_id>4319932</parent_id>
      <user>
        <id>101438</id>
        <name>hsquare2southend</name>
      </user>
    </post>
  </posts>
</topic>
