How to prepare?
I have a vacuum-sealed package of jambalaya that I made a month ago and froze. I'd like to reheat it for dinner tonight. It's still frozen. I'm wondering what you think the best way to reheat would be? I would hope to keep the rice from getting gummy, although I'm not sure that's possible.
Would it make sense to simmer the jambalaya in the sealed package in a pot of water until it thaws and heats?