Seattle: Visiting, Need Help
- NovoCuisine Jan 12, 2009 06:50 AM
Hey west coast Chowhounders.. I'm visiting Seattle next week from Toronto, and need a little help.
I'll be staying at the Inn at the Market, which I understand is pretty much right on the Pike Place Market. I'm wondering if any of you guys can recommend some goods that are Seattle-specific that I could take home with me to Toronto for some chow friends.
Thanks in advance for any suggestions!
I will also be visiting Seattle (in April) While doing research I found out about a cheese shop at the market called Beechers. They were featured on Martha Stewart - They supposedly make the best Mac and Cheese in the world. They sell it there in tins to take home or you can buy their "kit."
I am probably just going to buy the kit and make it myself ... to me, that looks like a really good gift!!
I do love Beechers and their mac and cheese and their cheeses.
The obvious Market chos choice is salmon. you can buy fresh frozen and they will pack if for you to last 48 hours, so you can fly it home. you could also buy some nice smoked salmon, which is vacuum packed so you wouldn't have to worry about ice.
Other things in the market that I like are the Chukkar cherries. They are dried and come plan, with chocolate, etc. they are in the main market, so you will find them easily.
In the winter, there are local farmers that set up with a variety of things--local jams and honeys, nuts, dried fruit. maybe something like loganberry.
indeed, inn at the market could not be more centrally located. not only is the market the best source for local goodies but there is a "made in washington" store and a totem smokehouse within its confines which both feature uniquely northwest products. there is also a shop near the first starbucks which specializes in packing and shipping. as for beecher's cheese, they offer their signature foods frozen in several varieties but not tinned.
re: howard 1st
Don't forget smoked salmon! It is different than what you find on the east coast (lox style - no debate on terms intended) beacuse it is heat smoked, so it is flakey. It is sold vacuum sealed, so travels really well.
Concur on Chukaar cherries and any of the local jams. There is also a very good wine store on the corner just below the inn, and they can recommend some local wines that may be hard to find back east.
If there are fresh pears left (it is a bit late) and you are inclined to babysit them on the way home, my friends back east are always impressed with the Comice pears, and other varieties. They are so big and delicious!
re: howard 1st
When I said tinned - I meant frozen in that aluminum tray (That's what they show on their website) ... Just figured people would understand what I meant (It's like calling aluminum foil "tin foil" ... hasn't been tin foil for years but I STILL hear lots and lots of people calling it that.)
Market Spice Tea, Chukkar Cherries, Fisher Scone Mix, Starbucks Coffee, Theo Chocolates, Fran's Sea Salt Caramels (just put new shop in down the block from the market*), Lavender infused things (soaps, honey, candies, etc), & Rub with Love spice mixes (Tom Douglas created).
Yes- the Made in Washington Store is a great outlet- there is one in the Westlake Mall up the street from the Market. Also, Nordstrom sells attractive reuseable totes at most cash registers (they are silver and have a pouch they zip into) that might be nice Seattle themed gift that chow items can go in :)
Actually, if you really want to impress a tea lover - if they're serious about real black or oolong tea (not herbal teas) - go to the Crumpet Shop (in the market, on 1st ave) and get some loose tea (the staff can recommend). This is actually a great place to stop for a snack and a cuppa anyhow.
If you have cheese freak friends, pick up a can (yes, a can) of Cougar Gold cheese. It's made at Washington State University (in Central WA, so not exactly a Seattle specialty) and is very unique to the state. It's very good cheese (like a good cheddar) that is made and aged in a big, flat, tin can.