Need Help!! Breading and Frying

[janetms383]

What's the difference... why would I choose one over the other?

Flour - egg - breadcrumb VS

egg - breadcrumb

I'm making pork chops for dinner and I want to pan fry them

[janetms383]

thanks all!

I used the 3-step method, pan fired for about 10 mins. finished in the oven 10 mins.

The results.... crispy on the outside, juicy on the inside delicious

[thew]

w/out the flour the egg will /breadcrumb will slide off the meat rather than adhere to it

[janetms383]

thanks! so flour first... then about 10 mins on a side?? These are boneless loin and about 3/4 inch thick.

[Kelli2006]

I agree with the 3 step procedure, but I would brown them for 2-3 minutes per side, and finish them on a grill pan in a 350° oven for 5-10 minutes

(until you get a 150°internal temp)

[janetms383]

is finishing in the oven better than keeping them in the fry pan??

[Kelli2006]

The oven heat in gentler than a pan and they don't get as greasy when you sear and then roast.

[mpalmer6c]

Yes. The standard procedure is flourfing,
then egg, then crumbs.

[janetms383]

is that just for meat? When would you skip the flour? My friend makes eggplant parm and doesn't flour

[LadyintheKitchen]

You would skip the flour only when you don't want to fry the pork chops.