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my favorite korean restaurants in hk are surprisingly all on hk island. arirang is my favorite for overall korean food. but kaya and sorabol are also very good. arirang is good because it has the best ssambab in hk. ssambab is a variety of raw greens used to wrap rice, meat, fish, whatever. it is healthy, and you can use this to wrap the bbq.
kaya has improved dramatically since i last tried it, and it has the best kimchi jigae of the three.
sorabol is good for the korean tenderloin, which they fly in every tuesday i think. so go there on wed/thu for that.
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re: s0memale
Please start a new thread for Seoul recommendations. The board is the Greater Asia board: http://chowhound.chow.com/boards/48
Thank you!
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han ah rum in causeway bay plaza - excellent galbi in partic, and more generous with meat (quality) than sorabol. sorabol is still fine and was pretty much the pioneer of quality korean bbq (as opposed to the ubiquitous all-you-can eat places), but nowadays easily trumped by the likes of han ah rum and kaya (russell st, opp. times sq.).
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