Gadgets/equipment you'd like for which you can't find a source
Martha Stewart once did a soft-boiled egg demo wherein she praised a gadget that was held atop the cooked egg while the user lifts a knob, releasing it so that a spring-loaded weight strikes the top of the shell, shattering it and making it easier/neater to access the inside without spillage. She said she preferred it to a knife or an egg-topper scissor. I've kept my eye out for one for years, without luck.
On Lidia Bastianich's PBS show, I've seen her use tongs with arms whose sides ended in curved, blunt tines, so that a hefty amount of cooked spaghetti can be lifted from the water and held above it to drain. I'd buy one if I could find a seller. The readily-available kind that is like a spoon with tines lets too many strands slide off and back into the water.
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You mean this egg-topper thing? Not cheap..
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I want an affordable Tamis. I've seen a few at restaurant supply shops, but they are much more expensive than I think they should be.
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re: vanillagorilla
I was trying to figure out what that thing was that my mother had in her kitchen!
SLT has them for under $40 (metal), and this site has wood-sided ones from $20 http://www.bridgekitchenware.com
Have you tried regular metal strainers? We have a set of 3 from BBB at a cost of ~$10
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re: vanillagorilla
Have you tried splatter guards or a food mill instead?
(I'm sorry--I've never used a tamis)edit: from grant's post below:
http://www.culinarykitchenware.com/si...
3 for $23, but they aren't fine...
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Egg "cracker" or "topper"
http://www.amazon.com/Paderno-World-C...
I also saw another one made by CLACK, but the only sites that have it are UK sites...don't know if that works for you.
You can search "egg cracker" or "egg topper" to see more options.
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re: Caralien
They have that kind, too. But the original poster is looking for the kind you place on the top of the egg, lift the knob on the top, and in springs down and cracks the top of the egg.
The kind you are describing is easier to find....but the other one is a little more "high tech!"
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There was something I saw in Cooks Illustrated which I hadn't been able to find, but saw in my MIL's place--an oven grill push, pull thing made of wood. She didn't know what it was (initially--a gift from someone), and gave hers to me this past Christmas because I might have a greater use for it.
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re: Caralien
My grandmother had one. I think she called it a "pusher puller" or something like that. It had a notch for pushing in the oven rack. But a different shaped cut to "grab" the rack to pull it out. It was handy, you didn't need an oven mitt every time you needed to move the rack. I don't think I've seen one in a store though.
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re: eamcd
http://www.surlatable.com/product/kit...
Search for "oven ruler". Places other than SLT probably sell them as well.
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re: Caralien
Now I just had to look. I can't imagine spending $23 for one -- but here's a link (you'll see a picture).
http://www.dynamic-living.com/product/wooden-oven-rack-push-pulls/FROOGLE/
$3.49 on eBay sounds more like it! There they call it an "oven rack jack."This site lists 3 different sources, all under $10.
http://www.thekitchn.com/thekitchn/ga...
Now I may have to get one for myself!-
re: eamcd
this one looks more like the one we have:
http://www.activeforever.com/p-323-pu...
It's about 5/8"-3/4" thick, 13" long, with a hole for hangingThe SLT version looks a little thin and doesn't have a hook, so I'd probably break it when unceremoneosly pulling the rack out too quickly while frantic...
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