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greygarious Jan 10, 2009 11:42 AM

Gadgets/equipment you'd like for which you can't find a source

Martha Stewart once did a soft-boiled egg demo wherein she praised a gadget that was held atop the cooked egg while the user lifts a knob, releasing it so that a spring-loaded weight strikes the top of the shell, shattering it and making it easier/neater to access the inside without spillage. She said she preferred it to a knife or an egg-topper scissor. I've kept my eye out for one for years, without luck.

On Lidia Bastianich's PBS show, I've seen her use tongs with arms whose sides ended in curved, blunt tines, so that a hefty amount of cooked spaghetti can be lifted from the water and held above it to drain. I'd buy one if I could find a seller. The readily-available kind that is like a spoon with tines lets too many strands slide off and back into the water.

  1. g
    grant.cook Jan 16, 2009 10:37 AM

    Hmm.. authentic cataplanas, and those pasta-cutting rolling pins you can find in Italy.

    1 Reply
    1. re: grant.cook
      flourgirl Jan 16, 2009 01:37 PM

      What do the pasta-cutting rolling pins look like? (I have one that cuts ravioli...wondering if that's what you're talking about.)

    2. g
      grant.cook Jan 16, 2009 10:16 AM

      You mean this egg-topper thing? Not cheap..

      http://www.culinarykitchenware.com/eg...

      1. sbp Jan 16, 2009 09:49 AM

        A cheese plane that works. The last few I've had had the blade set too close, so it didn't bite into the cheese and barely planed off anything. One had a hollow plastic handle that filled with water in the dishwasher and fell apart.

        1. vanillagorilla Jan 16, 2009 08:56 AM

          I want an affordable Tamis. I've seen a few at restaurant supply shops, but they are much more expensive than I think they should be.

          3 Replies
          1. re: vanillagorilla
            Caralien Jan 16, 2009 09:40 AM

            I was trying to figure out what that thing was that my mother had in her kitchen!

            SLT has them for under $40 (metal), and this site has wood-sided ones from $20 http://www.bridgekitchenware.com

            Have you tried regular metal strainers? We have a set of 3 from BBB at a cost of ~$10

            1. re: Caralien
              vanillagorilla Jan 16, 2009 11:53 AM

              The cheapest fine one is still $30. That just seems so pricey for a metal screen and a bit of wood.

              Strainers don't really work as well for passing things like potato puree through.

              1. re: vanillagorilla
                Caralien Jan 16, 2009 12:00 PM

                Have you tried splatter guards or a food mill instead?
                (I'm sorry--I've never used a tamis)

                edit: from grant's post below:
                http://www.culinarykitchenware.com/si...
                3 for $23, but they aren't fine...

          2. jessleigh Jan 10, 2009 01:36 PM

            Egg "cracker" or "topper"

            http://www.amazon.com/Paderno-World-C...

            I also saw another one made by CLACK, but the only sites that have it are UK sites...don't know if that works for you.

            You can search "egg cracker" or "egg topper" to see more options.

            4 Replies
            1. re: jessleigh
              Caralien Jan 10, 2009 01:39 PM

              that's like a cigar cutter, but for eggs, correct?

              1. re: Caralien
                jessleigh Jan 10, 2009 01:44 PM

                They have that kind, too. But the original poster is looking for the kind you place on the top of the egg, lift the knob on the top, and in springs down and cracks the top of the egg.

                The kind you are describing is easier to find....but the other one is a little more "high tech!"

              2. re: jessleigh
                greygarious Jan 10, 2009 08:30 PM

                Thanks for the links, Kelli and Jessleigh...once I saw the price on the egg topper, I developed a greater appreciation for just smacking it with a spoon!

                1. re: greygarious
                  alkapal Jan 12, 2009 06:53 AM

                  i'm with *you* grey! dang, $75!!! that must've been in martha's pre-prison days of spending splendor! or, she got it "free"......

              3. Caralien Jan 10, 2009 12:32 PM

                There was something I saw in Cooks Illustrated which I hadn't been able to find, but saw in my MIL's place--an oven grill push, pull thing made of wood. She didn't know what it was (initially--a gift from someone), and gave hers to me this past Christmas because I might have a greater use for it.

                5 Replies
                1. re: Caralien
                  e
                  eamcd Jan 11, 2009 05:30 PM

                  My grandmother had one. I think she called it a "pusher puller" or something like that. It had a notch for pushing in the oven rack. But a different shaped cut to "grab" the rack to pull it out. It was handy, you didn't need an oven mitt every time you needed to move the rack. I don't think I've seen one in a store though.

                  1. re: eamcd
                    z
                    ziggylu Jan 11, 2009 05:34 PM

                    http://www.surlatable.com/product/kit...

                    Search for "oven ruler". Places other than SLT probably sell them as well.

                  2. re: Caralien
                    e
                    eamcd Jan 11, 2009 05:39 PM

                    Now I just had to look. I can't imagine spending $23 for one -- but here's a link (you'll see a picture).
                    http://www.dynamic-living.com/product/wooden-oven-rack-push-pulls/FROOGLE/
                    $3.49 on eBay sounds more like it! There they call it an "oven rack jack."

                    This site lists 3 different sources, all under $10.
                    http://www.thekitchn.com/thekitchn/ga...
                    Now I may have to get one for myself!

                    1. re: eamcd
                      Caralien Jan 16, 2009 08:20 AM

                      this one looks more like the one we have:
                      http://www.activeforever.com/p-323-pu...
                      It's about 5/8"-3/4" thick, 13" long, with a hole for hanging

                      The SLT version looks a little thin and doesn't have a hook, so I'd probably break it when unceremoneosly pulling the rack out too quickly while frantic...

                      1. re: eamcd
                        l
                        lawgirl3278 Jan 16, 2009 12:28 PM

                        I think I may get one of these too! My in-laws have one...my husband as a kid made it when he was in Boy Scouts. He still talks about what a great gadget it is.

                    2. k
                      Kelli2006 Jan 10, 2009 12:19 PM

                      spaghetti tongs,
                      http://www.amazon.com/Pedrini-Black-Satin-Spaghetti-Tongs/dp/B0000959G4

                      http://www.foodservicedirect.com/inde...

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