<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>586764</id>
  <title>dansk copper pans</title>
  <published_at>Sat Jan 10 12:21:47 -0800 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>41</id>
    <name>Cookware</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4314176</id>
        <content>I did not get any responses earlier and am hoping a new title might get me some info.  I really have no experience with copper pots so any info would be great. I found a dansk copper fry pan that was 8 to 10 inches and in good shape. Has anyone ever heard of or used a dansk copper pan? Is dansk a good company for cookware? would you buy it for $75? I am debating getting it, but would like a little more info first, thanks

</content>
        <published_at>Sat Jan 10 12:21:47 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>255440</id>
          <name>wilmot</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4315817</id>
      <content>I had a Dansk copper skillet years ago/   It was thin, stainless steel lined, and basically a pretty thimng but little help in the kitchen.  If they have made them thicker (at least 2mm) ok; if not, I'd pass.  </content>
      <published_at>Sun Jan 11 08:21:24 -0800 2009</published_at>
      <parent_id>4314176</parent_id>
      <user>
        <id>170997</id>
        <name>tim irvine</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4316282</id>
      <content>thanks for the info it really helped</content>
      <published_at>Sun Jan 11 11:38:07 -0800 2009</published_at>
      <parent_id>4315817</parent_id>
      <user>
        <id>255440</id>
        <name>wilmot</name>
      </user>
    </post>
  </posts>
</topic>
