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I've been looking also and couldn't find anything. Looks like some people are trying to start something in LA though.
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if you can hold out til May, you should DEFINITELY go to the Stanford Pow-Wow on the Stanford campus. you'll have your pick of fry bread stands, along with other goodies.
it's worth going to even without the food, because there are jewelry and craft sellers, dancers, drum competitions, etc. don't be intimidated just b/c you're not indian, there are TONS of bilagonas (navajo for white people) there!
the common ways that i've seen fry bread sold there and at other places are:
1 - navajo/indian taco: frybread the size of a paper plate with ground beef, shredded yellow cheese, lettuce, refried beans, etc. i'm sure someone, somewhere (probably either at stanford, dartmouth or university of arizona) has written an excellent graduate thesis on the ethno-gastronomical significance of this dish, but all you have to worry about is that it's good eatin!
2 - frybread with honey and powdered sugar. same frybread, but served as a dessert. tasty!
3 - frybread as an accompaniment to green chilli or mutton stew. this is my personal favorite way to eat frybread. especially good when it's super cold outside.›1 Reply -
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Yep, at special events. Here's my post on the fry bread I found at Indian Taco Day in Ukiah.
http://chowhound.chow.com/topics/563819If you can find somewhere that makes Hungarian langos, it's almost identical (but with some potato starch).
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Is Sioux Fry bread the same as Navajo?
Here is a link to the bread that was raved about at a NYC foodie convention:
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i had it once (an indian taco) at the american indian history museum in dc (mitsiam cafe), and although it had its differences, the texture of the bread is similiar to a chalupa at taco bell
although im also really interested in where you can find it... if anyone knows let us know
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