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Jan 8, 2009 03:43 PM

Portable lunch suggestions?

So, I'm trying to eat better with the ultimate goal of losing weight, and save money along the way. I want to eat "real" food, that's tasty and healthy. I'm not so into counting calories and all that, just eating healthier--more fruits and veggies, and so on. Not necessarily low-carb, or low-fat, or any other restrictions. Just good, filling food that is good for me, portable, and inexpensive. Rather than eating out when I'm at school, I want to start taking my lunch, but I'm horrible at coming up with ideas. I'm looking for ideas for things that are portable and don't require re-heating (some days I can get to microwave, but I can't always count on it). Any suggestions from my fellow brown-baggers?

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  1. I found it difficult to honor my diet when I just took fruit and veggies (and sometimes low cal crackers) to work. So I started cutting up various fruits (or veggies) and mixing them in a sort of compote. Sprinkled with a bit of lemon juice and could get creative and my lunches had variety - which always helps.

    1. Peanut Butter and Bananas or fruit preserves (I'm partial to apricot) on whole grain bread is one of my favorite brown bag lunches. Apple and some cookies for dessert.

      I also like turkey breast, romaine, tomato, avocado with a little mustard and mayo on whole grain roll. Some cut up fruit and a slice of cake for dessert. If you can get to the microwave, wash all down with a nice cup of chamomile tea.

      1. How about pasta or rice salads (oil & vinegar dressings, not mayo-based, natch)? You can customize these almost infinitely with whatever veggies and dressings you like. I'm a big fan of black or white bean salads, as well; super cheap and easy and tasty too. These can always be wrapped in a tortilla or pita, though I find you should bring the pita along and fill it just before you eat, otherwise it can get soggy.

        Single-serving no-sugar-added applesauce cups are handy too. Terrible for the environment, I know, but good for my eating habits, because I can always fit in one for a little extra nutrition, and I'm much more likely to eat one of these than if I have to get it out of the jar.

        1 Reply
        1. re: Mame16th

          An egg salad sandwich is a tasty/basic/easy item to keep in rotation. Probably goes without saying, but drink only water or unsweetened beverages only (i.e., tea) and watch your weight drop. I did!

        2. I'm a big fan of the wrap for lunches. There are so many ways to make them, they roll up quickly for food prep, and fit nicely into either a Tupperware container or a Ziploc baggie (though some can get mushy in there).

          First, I always look for a wrap/tortilla made of whole grains with at least five grams of fibre, low calories and a little fat (you will need to check labels... i.e. I saw a "whole grain" tortilla yesterday that was 130 calories, with 4g. of fat and only 2 g. of fibre. Over in the deli section I found the Cedar's brand Whole Wheat Wraps which are only 80 calories, with 3.5 g. fat and 6 g. of fibre.) La Tortilla Factory Whole Wheat Tortillas (which I order online because my supermarkets nearby don't carry them ) have 80 calories, 3 g. fat and 14 g. of fibre. (And they taste great!)

          Now, the fillings. Lots of folks love the deli meats, unfortunately they are just not my cup of tea. But I do like grilled or roasted chicken, turkey, or lean beef, with loads of Dijonnaise (Hellman's Mustard with a creamy texture), and handfuls of mesculun salad mix or any other green that catches my eye (for freshness) that week. I also make fish salads, tuna, sardine, salmon, shrimp, etc. Today I made a salmon salad... I roasted a piece of Wild Alaskan salmon a couple of days ago, then refrigerated. I cut off a big chunk, flaked and put into a bowl, and threw in (I know I'll catch flack for this but...) Hellman's Lowfat mayo, then chopped sweet onion, fresh chopped parsley, celery salt, fresh cracked pepper, and mixed up. I then plopped it into my tortilla, and threw on a sprinkling of sliced almonds, and couple of handfuls of salad mix, rolled and packed.
          Not only was the sandwich wonderful tasting but I was full for hours and hours (only needed a small dinner... must be all the fibre!).

          Wraps are so fun to make because you can change them up as you fancy; sometimes I slice grapes into them, or throw in raisins or dried cranberries, carrots, apples, whatever.

          In addition to wraps I often make Brown Rice or Whole Wheat Pasta salads... but that's another post!

          Bon Appetit!

          1. Quesadillas -- add veggies of your choice to the cheese, salsa and tortillas in the pan. Cut up and bag, and you have a sandwich on the go. You can even add some shredded meat.

            Salad. Buy one of the bags of salad. Put some in a portable bowl with o&v, s&p, herbs, cheese. Shake before eating.

            Greek salad with tabouleh or falafel in pita bread. (bag separately or the pita bread will be soggy).

            Spaghetti and sauce