<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>58617</id>
  <title>SAvoir Fare in Laguna NIguel</title>
  <published_at>Fri Feb 20 11:46:43 -0800 2004</published_at>
  <post_count>2</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>307184</id>
        <content>Some of you might know this spot for it's elegant pastries, but they serve lunch and dinner as well.
Had an excellent dinner last night: rack of lamb for one of us, skirt steak in a whiskey pepper sauce for another, a grilled pork chop with a green apple relish served on risotto for another. The best chocolate souffle and and excellent grand marnier souffle were the desserts. Tuna tartar and a goat cheese salad with prunes were the starters--both very good.
 
Also, although the lamb was ordered rosy, it arrived well-done. It was returned and came back perfectly. Desserts were provided on the house due to this mishap.
 
Pretty spot, too.</content>
        <published_at>Fri Feb 20 11:46:43 -0800 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>michele</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>307219</id>
      <content>What's the address and/or phone #?  </content>
      <published_at>Fri Feb 20 14:24:36 -0800 2004</published_at>
      <parent_id>307184</parent_id>
      <user>
        <id>0</id>
        <name>kc girl</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>307424</id>
      <content>Savoie's Fare Pastry &amp; Cafe
31161 Niguel Rd, Suite A&amp;B
Laguna Niguel, CA 
(949)240-6613</content>
      <published_at>Sun Feb 22 17:17:10 -0800 2004</published_at>
      <parent_id>307219</parent_id>
      <user>
        <id>0</id>
        <name>JR</name>
      </user>
    </post>
  </posts>
</topic>
