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Jan 8, 2009 04:21 AM

Two different burgers at Sal de la Terre?

I was checking out the online menu at Sal de la Terre, and it seems like the Natick restaurant has an Angus burger with carmelized onions for $12, and the Boylston St. has a New England ground beef Burger with chedder and bacon for $16. You can even add foie gras torchon for $15!

Some Chowhounders have been raving about the burgers at Sal del la Terre. Does the Boylston St location have a different and better burger?

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  1. I dont know. I wasn't impressed with Boylston St burger for the price.

    1. Whenever I see the name Sal de la Terre I am always reminded of the extremely mediocre meal that I had my only time there

      what is all the hype about?

      1 Reply
      1. re: Zopper


        What made your meal mediocre?

        I for one, am quite the fan of the SDLT burger. As for the burger meat being different from Natick, I wouldn't be surprised if that were the case as each location has a chef-driven menu. I wish they still had the crab cakes at the Boylston location. The foie gras torchon is phenomenal.