in search of ginko nuts
Hello all,
Does anyone know where I might be able to find fresh ginko nuts in the Peninsula? I've tried 99Ranch in Foster City, but only found them canned. I suppose I could find some in Oakland or SF Chinatown, but I'm hoping for something closer to home.
Thanks!
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HI!
Thanks to all the replies (and the offer, gundam91). I did find some "fresh" ones at 99Ranch after all - if wambold and EdwardAdams saw them, I figured I needed to look closer. I found them shelled and vacuum packed in the produce area. And, yes, they were product of China. Not quite what I had in mind (where are the mesh bags of rattling goodness?), but I may have to make do. They seem rather...squishy, though.
I've never had them in jai before. That actually sounds good. I was just going to dump them into a big pot of jook. Add some pork bones, peanuts, and dried tofu sheets and voila! One of the comfort foods I can imagine.
Cheers!
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re: kauz
Squishy? I'd taste them first.
After finding some fresh ginko nuts at Berkeley Bowl a while back, I got into a discussion about ginko nuts on the general board
http://chowhound.chow.com/topics/396261I tried the vacuum packed, but they were more like garbanzo beans and not squishy.
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You can come over to my house in Sunnyvale and pick them every fall. Always fresh, and guaranteed grown in the U.S. of A.
My wife wants me to cut it down because the fruit smells bad. Someone suggested to put some notices out to see if there are people that are willing to come harvest them in the fall. If interested, please contact me at gundamF91@sbcglobal.net
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re: wolfe
Yes, ginko fruit is a natural product but I think what KK is saying that he does not want a product already processed. Ginko "nuts" from China are either canned or packaged "fresh" in refrigerator.
Fresh are much more full body and have a better texture. I have never been a fan of ginko. I have only used them in Jai for Lunar New Year dish. Thank God it not my year to make it for the family. It is a two day project for soaking and cooking.
By the way San Jose State had two trees with Ginko fruit but it too late to pick now. The smelly fruit starts to drop in late Oct or Nov. But cleaning them is a not a fun job.
But fresh should be available in Chinese Herb shops. Not normally in Supermarkets.
When buying "fresh" I would check to see if they are indeed fresh. Sometime you will dry out old ones. Break on open and you can tell by the juicy flesh and the smell.
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