Tips for a Relaxed, Tasty Restaurant in Charlotte
My husband's 30th birthday is coming up and I want to make it a very special day for him. The most important ingredient in any of our celebrations is the food - we LOOOOOOOVE food. Finding great restaurants for him, however, is a bit tricky. He likes more complex, upscale kind of food, but he HATES formal dining. Most of the places with the best food in town are quite formal and seriously make him feel uncomfortable. Does anyone have suggestions for me? I'm looking for a relaxed atmosphere that can accomodate a group of 8+. He likes all types of food, so cuisine style isn't an issue. Most important, though, is it has to be really, really, seriously good food. Your help is much appreciated!
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To better assist you, here are some websited for most of the places recommended:
http://www.luludinewine.com/gallery.html
http://www.americascuisine.com/charlotte/Fiamma.htm
http://www.roosterskitchen.com/
http://www.terracharlotte.com/
http://www.charlottefigtree.com/
http://www.greekislesrestaurant.com/
All very good options. Can I join? ;-)
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re: friek
Don't forget Carpe Diem...always my fav for a good time. Website indicates a private room for up to 36.
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re: lynnlato
I just got the crabcake sandwich, which was on a croissant which seemed like it was fried in butter to make it extra crispy. (good, just not the healthiest I'm sure). As a side I got the sweet potato hash, which seemed like cubed sweet potatoes to me. My companion had trout - it was really good. We had calamari to start, which was your typical calamari. Overall, it was good... but there were VERY few diners in there. Granted, it was a Monday night. But at 9pm we were the only ones remaining in the restaurant. The food was decent - I do love the atmosphere though.
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I second Lulu, and for a party of 8 I highly recommend Fiamma. I would put those two at the top for what you seem to be looking for, and I would also add Rooster's and Terra (don't confuse it with Tria Terra). Rooster's is great for a big group because it's a great place to share food. Terra may seem a little more formal than the other places mentioned due to its location and its clientele, but the owner likes to promote it as a casual, laid back restaurant, which is what it's meant to be.
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Check out Restaurant i on East Blvd.
They call themselves Japanese Fusion cuisine, but its more Japanese with French techniques than fusing the two cuisines together. Think Iron Chef Sakai from the Japanese Iron Chef show.
The food is very innovative and good, and the atmosphere is pretty relaxed. Sushi is good too.
Check it out at http://www.restaurant-i.com/
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I just thought of one other palace that would be great, Greek Isles on Bland Street. Dining room is large and comfortable, fun atmosphere and the food is fantastic
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re: carolinadawg
I just had a birthday dinner at Greek Isles last night. I agree with HGC that the food is better described as rustic, but everything was delicious and the service was flawless. We had a great time. The lamb shank, leg of lamb and Taste of Greece platters(mousaka, spankopita, dolmades, gyros & pastitsio, etc) were all delicious. The octopus app and the roasted hot peppers and feta spread w/ pitas(Htipiti) were delicious. And of course it always fun watching the bursts of flames when they serve the flaming cheese app (saganaki) and everyone exclaims "Opa"! AND you always get a little gift at the end of the meal in the form of your bill - you won't believe how low it is and will likely think they've forgotten to charge you for something. The prices at Greek Isles are unbelieveably reasonable. It's a great value.
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I, too, suggest Lulu. It fits your requirements perfectly. It's very casual, cool, and the food is outstanding.
Another idea is The Fig Tree. It's a bit more upscale than Lulu, but still relaxed. It's in an old, rehabbed bungalow on 7th St. The food is multi-layered and creative but expensive (great foie gras). Service is good too.
Two other options, both owned by the same group, are Ilios Noche and Nolen Kitchen. I frequent Ilios Noche quite a bit and it's consistently good. The lamb shank w/ tomato orzo is to die for and their desserts are always mind-blowing (try the panna cotta - perfect texture).
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