I'm stuck on China Jade in Johnston. So far the other couple of places I've tried had a blah taste to it.
Mumu on Atwells does a great job with these sorts of Americanized dishes. I'd recommend eating in, as it is always much better before it steams and gets soggy in a plastic container.
Once you get by the grease its not too bad. the joint smells like a fried fish place.
Kwong Dynasty has some of the best General Tso's....more on sweeter side but has a kick at the end....
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