<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>585698</id>
  <title>Chocolate Covered Salted Caramels</title>
  <published_at>Tue Jan 06 15:59:06 -0800 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>28</id>
    <name>Kosher</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4302053</id>
        <content>My wife has been searching for these since the article in last weeks food section in the Times. Does anyone know of any kosher manufacturers, preferably online? Thanks</content>
        <published_at>Tue Jan 06 15:59:06 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>254802</id>
          <name>emazin</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4302475</id>
      <content>If she's feeling bold, she may be able to track down a recipe and make them at home... caramel is super easy to cook.</content>
      <published_at>Tue Jan 06 18:33:10 -0800 2009</published_at>
      <parent_id>4302053</parent_id>
      <user>
        <id>121685</id>
        <name>doc_k55</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4302897</id>
      <content>i used a recipe from payard's new cookbook and they came out great. Lake champlain makes them and so does tumbador</content>
      <published_at>Tue Jan 06 21:27:15 -0800 2009</published_at>
      <parent_id>4302475</parent_id>
      <user>
        <id>147978</id>
        <name>koshergourmetmart</name>
      </user>
    </post>
  </posts>
</topic>
